breakfatty?

[Up In Smoke]

i have been drooling at all of the fatties and the egg stuffed fatties so i decided to give it a try,
however since i don't make sausage yet i had to cheat and use the store bought.
fatty flattened out with a twist.
2 thin slices prosciutto, one slice asiago, and three halves boiled hen bullets (sliced longways)

then rolled and ready to be wrapped.

what to do with leftover eggs? remove ends and put a slice of jalepno on each end.

then wrapped in italian sausage, sorry i forgot to take pic.
then all loaded into smoker at 225 with 2 hrs of apple.
.
will post finished pics when done..(if they turn out worth a dooky) :'(

[Mr Walleye]

Looks great so far SmokinRookie!  ;)

... and your going to have to change your forum name pretty soon!  :D

Mike

[NePaSmoKer]

Looks real good smokinrookie

Outstanding



nepas

[westexasmoker]

Man oh Man oh Man on Man....that looks awesome!

Nice work!

C

[scootertgm]

looks really tastey, nice job!

[Mr Walleye]

SmokinRookie

They do look good!  ;)

That's what's so fun about playing around smoking anything and everything.... even though something doesn't turn out perfect in your eyes... it's still pretty good!  :D

I still say ya gotta change your name!  ;)

Mike

[Smokin Soon]

What was the base for the Sausage mix? I think you can jazz it up to your liking! There is a great number of Sausage masters here, so if you say it did not have enough smoke, or not enough heat, too dry, whatever. Help is here.

[HCT]

Looks great to me. Bacon, sausage, eggs good eats. :D

[Mr Walleye]

SS,
i just used a mild breakfast sausage because i haven't learned to make my own yet.
(shooting for a breakfast thing)
next time i think i will use a meatloaf mix with peppers and onions, stuff like that and
see how it turns out.
mike,
you just about have me talked into it, maybe after i hit 200 posts  ;) ;)

It's really easy to pick through sausage recipes and mix up a small batch to make your own sausage mix. You can just start with store bought ground beef and/or ground pork. That way you can get it dialled in to your own taste. Experimenting is what it's all about.... It's all good!  ;)

Oh ya... you already have too much experience for your forum name.  ;)

Like they say... Get...err...done!  :D   Hey... we could have a contest to pick your new name!  :D  ::)

Mike

[Mr Walleye]

170

:D  :D  :D

Mike

[seemore]

Smokinrookie, those look fantastic!  And I love the egg-stuffed jalapeno slices covered with sausage!   The fatty looked like it would be awesome with all the filling it had!

[West Coast Kansan]

I agree, very  8). The stuffed fatty thing is becoming a whole new rage and looks to be as much fun as meatloaf itself. Great post.

[West Coast Kansan]

This is the meatloaf thread I was thinking.
http://forum.bradleysmoker.com/index.php?topic=1237.0

[Smokin Soon]

It's really more fun than meatloaf or a fatty! I usually take in samples to work to get feedback. The garlic-cajun egg balls got better raves than my sausage or normal fattys. Lot's of experiments in my head now
with egg in the middle. Could it be that a hard boiled egg could accept additional flavor from surrounding meat and spices. Would the mix be any better if you made the egg balls the night before and wrapped?
These are things I must know and report. Also LQ headed me in the right direction for doing some spiced bread crumbs to make it a true " Scottish Egg".

[Mr Walleye]

I agree with you SS. It really is limitless!

I can't get the idea of using a pickled egg and maybe some onions mixed into the sausage meat out of my head.

Mike