Dipping Sauce for Sausage or Brisket

[Tenpoint5]

Having Venison Brats for supper and was making a batch of this sauce. Thought I would Share.


Yellow Sauce For Sausage Or Brisket

1 1/2 cups cheap yellow prepared mustard; (NOT Dijon)
1 1/2 cups red wine vinegar
3/4 cup brown sugar
3 tablespoons margarine
4 teaspoons salt
1 tablespoon Worcestershire sauce
2 1/2 teaspoons ground black pepper; (coarse)
1 1/2 tablespoons Franks Louisiana hot sauce; (or similar)

Simmer for 30 minutes on low heat, whisking while heating

[Mr Walleye]

This sounds pretty good 10.5!

I'll have to add it to my list of things to try.  ;)

Mike

[LazerLoriel]

                  Thanks for sharing your recipe in dipping sauce for sausage or brisket.



_________________
Programmable Thermostats

[NePaSmoKer]

Having Venison Brats for supper and was making a batch of this sauce. Thought I would Share.


Yellow Sauce For Sausage Or Brisket

1 1/2 cups cheap yellow prepared mustard; (NOT Dijon)
1 1/2 cups red wine vinegar
3/4 cup brown sugar
3 tablespoons margarine
4 teaspoons salt
1 tablespoon Worcestershire sauce
2 1/2 teaspoons ground black pepper; (coarse)
1 1/2 tablespoons Franks Louisiana hot sauce; (or similar)

Simmer for 30 minutes on low heat, whisking while heating

10.5 your killin me here  ;D

Nice sauce for the smokeout

nepas

[OU812]

We had Deer Brats for my sons 20th b-day sat night was a beautiful night.

That sauce sounds good, sweet but good. I'll have to give er a try.

Thanks 10.5

[Caribou]

That looks good 10.5!
Thanks for sharing it with us all.
Carolyn

[Up In Smoke]

10.5,
i do a corned beef brisket that sauce would fit perfectly.
store bought corned beef brisket, but i am gonna have to give this
a try.
a little simmer time then seared on a hot grill....
saving this recipe to my files now.

                                               THANKS!

[Habanero Smoker]

This recipe is now on the recipe site:

Yellow Sauce

[Mr Walleye]

Having Venison Brats for supper and was making a batch of this sauce. Thought I would Share.


Yellow Sauce For Sausage Or Brisket

1 1/2 cups cheap yellow prepared mustard; (NOT Dijon)
1 1/2 cups red wine vinegar
3/4 cup brown sugar
3 tablespoons margarine
4 teaspoons salt
1 tablespoon Worcestershire sauce
2 1/2 teaspoons ground black pepper; (coarse)
1 1/2 tablespoons Franks Louisiana hot sauce; (or similar)

Simmer for 30 minutes on low heat, whisking while heating

10.5

I tried your Yellow Sauce the other weekend when I was doing a few butts for a family get together and everybody loved it. I have since tried it on a number of things including drizzling it over bacon wrapped chicken breasts and it is fantastic!  ;)

Thanks for sharing!  8)

Mike

[OU812]

10.5

I also tried the yellow sauce this weekend and have to say it was great.
Mine turned out allot darker than yours

[mikecorn.1]

Thanks for the recipe, will be trying this one for sure.

[Tenpoint5]

Glad it worked out well for you guys!

NEPAS, Apparently OU and Mr Walleye are bachelors because not one word about the better half threatening them with death or great bodily harm if the ever make that again in her house!!! ;D ;D ;D

[OU812]

Glad it worked out well for you guys!

NEPAS, Apparently OU and Mr Walleye are bachelors because not one word about the better half threatening them with death or great bodily harm if the ever make that again in her house!!! ;D ;D ;D

She and the daughter were both at work and didnt get off till 10:00 P.M. and I made it at 5:30. Gave me time to get the smell of vinegar out of the house, well almost. She still turned up her nose as soon as she walked in the house. I said you should have smelled it at 6:00. Smells good to me.

[Mr Walleye]

Glad it worked out well for you guys!

NEPAS, Apparently OU and Mr Walleye are bachelors because not one word about the better half threatening them with death or great bodily harm if the ever make that again in her house!!! ;D ;D ;D

:D  :D  :D  :D  ;D

I did it while she was at work!  ::)

It went something like... What's that smell? Ahhh... I made a new sauce for you dear.  ::)  ::)  ::)

I think next time I would do it on the side burner on my gas grill outside. Although that would take all the fun out of it.  ;)

It's worth the effort though...

Mike

[pensrock]

yet another thing added to my must do list, it keeps getting longer.  :)