bacon

[CLAREGO]

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_17624,00.html

[CLAREGO]

now can this recipe be hot smoked till temp is 140 ???

[Cold Smoke]

I would think that you're good to go- I fry up bacon after it's been smoked anyways so I don't worry about bugs and bacteria. I notice there's no cure in that recipe- you might want to toss some in -in case you're concerned about that.[?]

[MallardWacker]

http://bradleysmoker.com/forum/topic.asp?TOPIC_ID=451&whichpage=3

Did you see this?

SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

[CLAREGO]

I LIKE THE ALL THE IDEAS BUT THIS TAKES A LOT SHORTER TO BRINE