Brisket..anyone???

[westexasmoker]

40 lbs. brisket, all rubbed up and time for a smoke.....talk about temp. recovery...........jeezz!!



More to come!  :D

C

[DrunkenMick]

So you're using Hickory right??

;D

[NePaSmoKer]

HA  :D  :D  Hickory

nepas

[nickld]

Daaaaang WTS....  That's quite a load! I think we need to get Smell-A-Vision on this forum!

~Nick

[Consiglieri]

Another four hours, WTS, and your smoker will be back up to 210F.  What a load!

Can't wait for the "after" pictures.  After the cooking, that is.

[Tenpoint5]

Looks like good eats coming to WTS's House.

[Carter]

Is it done yet?  Pictures please.  I'm drooling here.

[westexasmoker]

This is from last night after 8 hours in the smoker, and at this point it was off to the house oven overnight.



Couple more hours and we'll pull and FTC....More to come!

C

[Tenpoint5]

WTS,
Cryovac one of them fella's and send it up to me. We can Barter from there.

[westexasmoker]

12 hours later, the house is a smellin GOOD!  ;D



The flip side and now time for some FTC, till dinner time!



One for us, one for the better halves work, and the other two for the college kids that use our roping areana!

C

[Mr Walleye]

Holy Crap WTS!

That's a mother load!  ;)

Mmmmm... Brisket!  :P

Mike

[Carter]

NICE!!!

I'll bet they were delicious.

Carter

[seemore]

damm...................... :P
wts. looks great
seemore

[Caneyscud]

Danged, I'm impressed.  Have done 2 in the DBS, but not 4. 


Shakespeare
The Bard of Hot Aire
Pontificator Extraordinaire'

[canadiansmoker]

WTS, just curious, what temp was your oven at and what was your IT when you took them out of the smoker?

They look fantastic. I'm gonna have to try one of those sometime soon.