Brisket..anyone???

westexasmoker · April 04, 2009, 03:16:27 PM

40 lbs. brisket, all rubbed up and time for a smoke.....talk about temp. recovery...........jeezz!!

More to come! :D

C

DrunkenMick · April 04, 2009, 03:19:46 PM

So you're using Hickory right??

;D

NePaSmoKer · April 04, 2009, 03:25:26 PM

HA :D :D Hickory

nepas

nickld · April 04, 2009, 03:38:57 PM

Daaaaang WTS.... That's quite a load! I think we need to get Smell-A-Vision on this forum!

~Nick

Consiglieri · April 04, 2009, 05:29:38 PM

Another four hours, WTS, and your smoker will be back up to 210F. What a load!

Can't wait for the "after" pictures. After the cooking, that is.

Tenpoint5 · April 05, 2009, 07:09:41 AM

Looks like good eats coming to WTS's House.

Carter · April 05, 2009, 08:21:46 AM

Is it done yet? Pictures please. I'm drooling here.

westexasmoker · April 05, 2009, 08:44:14 AM

This is from last night after 8 hours in the smoker, and at this point it was off to the house oven overnight.

Couple more hours and we'll pull and FTC....More to come!

C

Tenpoint5 · April 05, 2009, 09:03:28 AM

WTS,
Cryovac one of them fella's and send it up to me. We can Barter from there.

westexasmoker · April 05, 2009, 11:32:08 AM

12 hours later, the house is a smellin GOOD! ;D

The flip side and now time for some FTC, till dinner time!

One for us, one for the better halves work, and the other two for the college kids that use our roping areana!

C

Mr Walleye · April 05, 2009, 11:45:54 AM

Holy Crap WTS!

That's a mother load! ;)

Mmmmm... Brisket! :P

Mike

Carter · April 06, 2009, 09:42:54 AM

NICE!!!

I'll bet they were delicious.

Carter

seemore · April 06, 2009, 09:05:10 PM

damm...................... :P
wts. looks great
seemore

Caneyscud · April 07, 2009, 06:56:39 AM

Danged, I'm impressed. Have done 2 in the DBS, but not 4.

Shakespeare
The Bard of Hot Aire
Pontificator Extraordinaire'

canadiansmoker · April 07, 2009, 07:09:23 AM

WTS, just curious, what temp was your oven at and what was your IT when you took them out of the smoker?

They look fantastic. I'm gonna have to try one of those sometime soon.

Brisket..anyone???

NePaSmoKer