1st Attempt At Sausage Bradley 6-Rack Digital + PID

Started by kawika, April 10, 2009, 08:08:30 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.


Well, I just got my Bradley Digital 6-Rack Wednesday.  Smoked the first Sausage (Polish) today!  I used the Bradley Smoker Controller, Programmable (WS-1200CPH) PID.  The smoker and PID worked flawlessly!  Interesting that the smoker temp read as high as 178 when the PID read 150.  I trusted the PID.  It all worked out.  The sausage is beautiful and delicious! Thanks to all for the answered questions leading up to this!  You guys rock!  Next Saturday, it's bacon!!!  Aloha,  Kawika 

Mr Walleye

Congrats Kawika!

Ya can never go wrong with sausage or bacon!  ;)  ;D


Click On The Smoker For Our Time Tested And Proven Recipes


Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Smokin Soon

Kawika, glad your first cook was a winner. Next time give us some pics!  ;D


Congrats on a successful smoke!
I've got an Auber PID, a Maverick remote thermometer, and of course the dial on the door.  They all say different, and I trust the Auber sensor.  I have a fan too, so I set the PID, and let er run.

get smokin



Pictures please. We like to drool over our keyboards ;D