Newbie with SS Smoker

Started by Fyerfytr, April 21, 2009, 08:10:19 PM

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Fyerfytr

April 21, 2009, 08:10:19 PM
Hello to all here in the forum! I'm new to smoking and look forward to learning more about it and
trying some different techniques.

I recently bought the non digital original Bradley in SS. I have done one smoking so far in it with
5lbs of Loin back ribs smoked with Hickory using the 3-2-1 method and they turned out awesome.

Mark

Gizmo

#1
April 21, 2009, 09:22:56 PM
Most excellent Fyerfytr.
Looks like you have found a new good use for smoke.

Keep us posted and don't forget some pictures.
Click here for our time proven and tested recipes - http://www.susanminor.org/

Smokin Soon

#2
April 21, 2009, 09:56:36 PM
With a successfull ribsmoke using the 3-2-1, that tells me you have done your homework here! Congrats on some great ribs! Lot's of good people here, so feel free to ask questions.
Welcome to the forum!

sherlock

#3
April 22, 2009, 04:24:24 AM
Welcome to our world.

Remember smoking is addictive

;D

smokeitall

#4
April 22, 2009, 07:43:42 AM
Welcome to the forum, and yeah pictures would be great.

Tenpoint5

#5
April 22, 2009, 12:38:03 PM
Welcome Aboard!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

lumpy

#6
April 22, 2009, 12:59:24 PM
We have a secret handshake amoungst us smokers.
Our hands are always sticky ;D from all the rubs and sauces.

Lumpy

Wildcat

#7
April 22, 2009, 07:20:12 PM
Welcome to the forum and congrats on the ribs.  I have the BS in SS as well.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

bigcatdaddy

#8
April 23, 2009, 04:06:56 PM
Welcome and CONGRATS!!!  Your on your way!

BCD

iceman

#9
April 23, 2009, 04:39:30 PM
Welcome to the family Fyerfytr.

seemore

#10
April 23, 2009, 09:22:00 PM
welcome pic....are always good...............
seemore

Fyerfytr

#11
April 24, 2009, 09:16:28 AM
Quote from: Gizmo on April 21, 2009, 09:22:56 PM
Most excellent Fyerfytr.
Looks like you have found a new good use for smoke.

Keep us posted and don't forget some pictures.

Thanks for the great welcome!! I will for sure up some pics soon. I have a feeling I will be smoking next week, my son will be down from school to do some turkey hunting so I will have to do up some ribs and brisket :)

Fyerfytr

#12
May 13, 2009, 04:00:10 PM Last Edit: May 13, 2009, 04:02:19 PM by Fyerfytr
Quote from: seemore on April 23, 2009, 09:22:00 PM
welcome pic....are always good...............
seemore

For Dinner tonight, two smoked pork tenderloins (on top) - Loin backs and some beef short ribs.

Marinated the pork loins over night in apple juice, brown sugar and a little soy sauce.

We will see how they turned out, when i wrapped them in foil with apple juice they already seemed tender.

I used the Apple Bisquettes.
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