I ground up 7lbs of beef and 3 lbs of pork this morning. Got it seasoned with mild and ECA. Stuffing later tonight for a smoke tomorrow in the new BPS retrofitted smoker. Going to hit it with some oak for a few hours ;D
I will take some pics of the smoker going.
nepas
I think you made too much so you better ship some out here. Especially the ECA. ;D
I got the sticks ready for the jerky/stick smoker.
(http://i123.photobucket.com/albums/o290/stlthy1/june.jpg)
Here they are hanging. The BPS generator is starting to smoke.
(http://i123.photobucket.com/albums/o290/stlthy1/june1.jpg)
The temp is going up. This was the only thermometer i had left ;D
(http://i123.photobucket.com/albums/o290/stlthy1/june2.jpg)
How bout some extra smoke too ;D
(http://i123.photobucket.com/albums/o290/stlthy1/june3.jpg)
nepas
Hey Nepas,
ECA??
Not familiar with this.
Lumpy
Quote from: lumpy on May 31, 2009, 08:22:06 AM
Hey Nepas,
ECA??
Not familiar with this.
Lumpy
Encapsulated Citric Acid
nepas
Nepas, What is the contraption at the bottom?
Brad
Quote from: car54 on May 31, 2009, 08:27:23 AM
Nepas, What is the contraption at the bottom?
Brad
Thats a cold smoke generator.
nepas
The sticks are done too. Cooling right now before i cut em up and vac seal em ;D
(http://i123.photobucket.com/albums/o290/stlthy1/june15.jpg)
Another shot.
(http://i123.photobucket.com/albums/o290/stlthy1/june16.jpg)
The smoker i fitted my BPS to really works good.
nepas
;D Just throw em in the dryer on "cool" cycle ;D Couldn't resist that one
Quote from: carnie1 on May 31, 2009, 08:54:58 PM
;D Just throw em in the dryer on "cool" cycle ;D Couldn't resist that one
Yeah i know ;D
nepas