Beef/Pork Snack sticks

[NePaSmoKer]

I ground up 7lbs of beef and 3 lbs of pork this morning. Got it seasoned with mild and ECA. Stuffing later tonight for a smoke tomorrow in the new BPS retrofitted smoker. Going to hit it with some oak for a few hours  ;D

I will take some pics of the smoker going.

nepas

[Gizmo]

I think you made too much so you better ship some out here.  Especially the ECA.   ;D

[NePaSmoKer]

I got the sticks ready for the jerky/stick smoker.



Here they are hanging. The BPS generator is starting to smoke.



The temp is going up. This was the only thermometer i had left  ;D



How bout some extra smoke too  ;D


nepas

[lumpy]

Hey Nepas,
ECA??

Not familiar with this.

Lumpy

[NePaSmoKer]

Hey Nepas,
ECA??

Not familiar with this.

Lumpy

Encapsulated Citric Acid

nepas

[car54]

Nepas, What is the contraption at the bottom?

Brad

[NePaSmoKer]

Nepas, What is the contraption at the bottom?

Brad

Thats a cold smoke generator.

nepas

[NePaSmoKer]

The sticks are done too. Cooling right now before i cut em up and vac seal em  ;D



Another shot.


The smoker i fitted my BPS to really works good.


nepas

[carnie1]

 ;D Just throw em in the dryer on "cool" cycle  ;D Couldn't resist that one

[NePaSmoKer]

;D Just throw em in the dryer on "cool" cycle  ;D Couldn't resist that one

Yeah i know  ;D

nepas