You guys talked me into this.
Let's get a game plan together.
Flat comes out of soak tomorrow.
Mine won't be doing anything until at least Sunday.
Quote from: FLBentRider on May 13, 2010, 12:48:48 PM
Mine won't be doing anything until at least Sunday.
I forgot about that.
I'll just do a another pastrami and use STC recipe.
Sorry about that Randy.
I got my corned beef soaking also. Mmmm pastraaaaaami. What is STC's recipe? Is it like UIS's?
Corned beef flat, right CRG? I would take the flat and slice it 3/8 inch thick. Mix up the dry pastrami rub from Hab's recipe or STC's recipe and apply it to the strips and overnight it. Next day proceed with normal jerky drying steps. Maybe brush the rub from the strips before you begin the drying process.
Someone contribute ideas and suggestions. This is just a starting point.
I would definitely leave the rub on.
Well I just got veto'ed. I am only allowed to make it into pastrami. Damn I gotta find those testicles. I don't know where she put them. :o
Quote from: Quarlow on May 13, 2010, 06:25:30 PM
Well I just got veto'ed. I am only allowed to make it into pastrami. Damn I gotta find those testicles. I don't know where she put them. :o
The purse check the purse!! or the underwear drawer.
Quote from: Quarlow on May 13, 2010, 06:25:30 PM
Well I just got veto'ed. I am only allowed to make it into pastrami. Damn I gotta find those testicles. I don't know where she put them. :o
I would check the glass jar on the mantle.
Quote from: Quarlow on May 13, 2010, 06:25:30 PM
Well I just got veto'ed. I am only allowed to make it into pastrami. Damn I gotta find those testicles. I don't know where she put them. :o
NOW THATS FUNNY.
Don't let Q near the wifie's underwear drawer.
He said last time he looked for something there, it took him
all day long to try on all the different undies. ;D
Quote from: classicrockgriller on May 14, 2010, 10:03:08 AM
Don't let Q near the wifie's underwear drawer.
He said last time he looked for something there, it took him
all day long to try on all the different undies. ;D
Are you counting the two pairs he didn't put back?
Quote from: Tenpoint5 on May 14, 2010, 10:07:21 AM
Quote from: classicrockgriller on May 14, 2010, 10:03:08 AM
Don't let Q near the wifie's underwear drawer.
He said last time he looked for something there, it took him
all day long to try on all the different undies. ;D
Are you counting the two pairs he didn't put back?
I heard he wears one pair for a fishing hat! Geez!
Back to the Pastrami Jerky, I have kinda decided to take the spices and rough crush.
Add some water and simmer the spices.
Let cool and take the sliced corned beef and give everbody a ride in the tumble marinader.
Drain the liquids and add the simmered spices back to the strips. (maybe add some fresh)
What ever falls off, ...... falls off.
A cple hrs or so of smoke and then finish in the dehydrator.
You go brother.
I'm thinkin go easy with the spices after the tumblin, theres allot of serface area there.
And probably a short ride in the tumbler also.
May just let the jerky drain and almost pat dry, then
Take a gallon bag and shake up some dry spices on the strips.
Good plan CRG. Will be watching this thread with interest. I'm liking the idea of pastrami jerky.
I glad you guys had some fun with that, but if you will excuse me I laughed so hard I think I pee'd my frilly lace panties. I have to go change them. ;) ;) ::)
Quote from: Quarlow on May 14, 2010, 12:22:16 PM
I glad you guys had some fun with that, but if you will excuse me I laughed so hard I think I pee'd my frilly lace panties. I have to go change them. ;) ;) ::)
well we did it with Love in our hearts. ;D
The Pastrami Jerky is cooking.
Quote from: classicrockgriller on May 14, 2010, 12:40:00 PM
Quote from: Quarlow on May 14, 2010, 12:22:16 PM
I glad you guys had some fun with that, but if you will excuse me I laughed so hard I think I pee'd my frilly lace panties. I have to go change them. ;) ;) ::)
well we did it with Love in our hearts. ;D
Ahh aren't you sweet. this coming from a monkey with turrets.
Quote from: Quarlow on May 14, 2010, 06:45:18 PM
Quote from: classicrockgriller on May 14, 2010, 12:40:00 PM
Quote from: Quarlow on May 14, 2010, 12:22:16 PM
I glad you guys had some fun with that, but if you will excuse me I laughed so hard I think I pee'd my frilly lace panties. I have to go change them. ;) ;) ::)
well we did it with Love in our hearts. ;D
Ahh aren't you sweet. this coming from a monkey with turrets.
And fleas! ;D ;D
Don't foget 10.5 started it. ;D
Update:
If this Pastrami Jerky taste half as good as it smells ...
There will be more made at my house.
Update #2:
sampled a thin piece of one of the ends.
Quote from: classicrockgriller on May 14, 2010, 08:59:09 PM
Update #2:
sampled a thin piece of one of the ends.
Was that a confession or are you going to tell us how it was. And where's the damn food porn monkeyman. ;D ;D
Quote from: Quarlow on May 14, 2010, 09:08:26 PM
Quote from: classicrockgriller on May 14, 2010, 08:59:09 PM
Update #2:
sampled a thin piece of one of the ends.
Was that a confession or are you going to tell us how it was. And where's the damn food porn monkeyman. ;D ;D
I am seriously considering turning the other two "corned beef" flats into jerky.
That good huh.
It is that good!
Way to go CRG! Can't wait to see the finished product and read your technique from start to finish. I was hoping it would turn out like I thought it had the potential to. One quick question, what type of wood did you use for smoking the pastrami jerky?
Quote from: KyNola on May 15, 2010, 07:03:12 AM
Way to go CRG! Can't wait to see the finished product and read your technique from start to finish. I was hoping it would turn out like I thought it had the potential to. One quick question, what type of wood did you use for smoking the pastrami jerky?
This batch just got dehydrated.
Will post it all here in a bit.
Thanks!
Are we there yet, Are we there yet, Are we there yet, Are we there yet