Pastrami Jerky for Future Use

classicrockgriller · May 14, 2010, 10:34:32 AM

And probably a short ride in the tumbler also.

May just let the jerky drain and almost pat dry, then

Take a gallon bag and shake up some dry spices on the strips.

KyNola · May 14, 2010, 11:28:57 AM

Good plan CRG. Will be watching this thread with interest. I'm liking the idea of pastrami jerky.

Quarlow · May 14, 2010, 12:22:16 PM

I glad you guys had some fun with that, but if you will excuse me I laughed so hard I think I pee'd my frilly lace panties. I have to go change them. ;) ;) ::)

classicrockgriller · May 14, 2010, 12:40:00 PM

Quote from: Quarlow on May 14, 2010, 12:22:16 PM
I glad you guys had some fun with that, but if you will excuse me I laughed so hard I think I pee'd my frilly lace panties. I have to go change them. ;) ;) ::)

well we did it with Love in our hearts. ;D

classicrockgriller · May 14, 2010, 04:08:45 PM

The Pastrami Jerky is cooking.

Quarlow · May 14, 2010, 06:45:18 PM

Quote from: classicrockgriller on May 14, 2010, 12:40:00 PM
Quote from: Quarlow on May 14, 2010, 12:22:16 PM
I glad you guys had some fun with that, but if you will excuse me I laughed so hard I think I pee'd my frilly lace panties. I have to go change them. ;) ;) ::)

well we did it with Love in our hearts. ;D

Ahh aren't you sweet. this coming from a monkey with turrets.

classicrockgriller · May 14, 2010, 06:47:18 PM

Quote from: Quarlow on May 14, 2010, 06:45:18 PM
Quote from: classicrockgriller on May 14, 2010, 12:40:00 PM
Quote from: Quarlow on May 14, 2010, 12:22:16 PM
I glad you guys had some fun with that, but if you will excuse me I laughed so hard I think I pee'd my frilly lace panties. I have to go change them. ;) ;) ::)

well we did it with Love in our hearts. ;D
Ahh aren't you sweet. this coming from a monkey with turrets.

And fleas! ;D ;D

Don't foget 10.5 started it. ;D

classicrockgriller · May 14, 2010, 07:06:48 PM

Update:

If this Pastrami Jerky taste half as good as it smells ...

There will be more made at my house.

classicrockgriller · May 14, 2010, 08:59:09 PM

Update #2:

sampled a thin piece of one of the ends.

Quarlow · May 14, 2010, 09:08:26 PM

Quote from: classicrockgriller on May 14, 2010, 08:59:09 PM
Update #2:

sampled a thin piece of one of the ends.

Was that a confession or are you going to tell us how it was. And where's the damn food porn monkeyman. ;D ;D

classicrockgriller · May 14, 2010, 09:39:13 PM

Quote from: Quarlow on May 14, 2010, 09:08:26 PM
Quote from: classicrockgriller on May 14, 2010, 08:59:09 PM
Update #2:

sampled a thin piece of one of the ends.
Was that a confession or are you going to tell us how it was. And where's the damn food porn monkeyman. ;D ;D

I am seriously considering turning the other two "corned beef" flats into jerky.

Quarlow · May 14, 2010, 10:21:58 PM

That good huh.

classicrockgriller · May 14, 2010, 10:23:24 PM

It is that good!

KyNola · May 15, 2010, 07:03:12 AM

Way to go CRG! Can't wait to see the finished product and read your technique from start to finish. I was hoping it would turn out like I thought it had the potential to. One quick question, what type of wood did you use for smoking the pastrami jerky?

classicrockgriller · May 15, 2010, 07:06:41 AM

Quote from: KyNola on May 15, 2010, 07:03:12 AM
Way to go CRG! Can't wait to see the finished product and read your technique from start to finish. I was hoping it would turn out like I thought it had the potential to. One quick question, what type of wood did you use for smoking the pastrami jerky?

This batch just got dehydrated.

Will post it all here in a bit.