BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: NePaSmoKer on December 19, 2010, 10:58:53 AM

Title: Wet Marinated Flat
Post by: NePaSmoKer on December 19, 2010, 10:58:53 AM
My neighbor got a small 3 lb brisket flat yesterday. I have it in a SR wet marinade in my Tupperware marinade tubs. (i thought i lost em)
Going in my 6 rack with hickory pellets and saw dust in the amaze-n-smoker.

Tupperware marinator containers have bumps in them to allow the marinade to flow around the food.

(http://i868.photobucket.com/albums/ab242/nepas1/DSC01074.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/DSC01079.jpg)



Small flat

(http://i868.photobucket.com/albums/ab242/nepas1/DSC01076.jpg)


SR Marinade

(http://i868.photobucket.com/albums/ab242/nepas1/DSC01077.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/DSC01078.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/DSC01080.jpg)
Title: Re: Wet Marinated Flat
Post by: classicrockgriller on December 19, 2010, 07:44:09 PM
Never seen one of them gizmos.

Does it work pretty good?


I'll watch.
Title: Re: Wet Marinated Flat
Post by: NePaSmoKer on December 20, 2010, 06:46:08 AM
Quote from: classicrockgriller on December 19, 2010, 07:44:09 PM
Never seen one of them gizmos.

Does it work pretty good?


I'll watch.

Yeah they work pretty good. Dont know if Tupperware makes em anymore though.

Ready to hang.....HUH HANG.......Yeah  :D
(http://i868.photobucket.com/albums/ab242/nepas1/DSC01087.jpg)


On the bacon/brisket hanger  ;D
(http://i868.photobucket.com/albums/ab242/nepas1/DSC01088.jpg)


Hanging @225 with hickory smoke.
(http://i868.photobucket.com/albums/ab242/nepas1/DSC01089.jpg)

Sometime ya gotta be outta DA norm from everyone else  :D
Title: Re: Wet Marinated Flat
Post by: Tenpoint5 on December 20, 2010, 07:00:03 AM
Who told you about that one?? We all know you aint the fastest getting "Out of the Box" and tend to leave things in the box!!
Title: Re: Wet Marinated Flat
Post by: NePaSmoKer on December 20, 2010, 07:07:05 AM
Quote from: Tenpoint5 on December 20, 2010, 07:00:03 AM
Who told you about that one?? We all know you aint the fastest getting "Out of the Box" and tend to leave things in the box!!

I gotta stop bending me elbow so much i guess  :D
Title: Re: Wet Marinated Flat
Post by: NePaSmoKer on December 20, 2010, 09:03:05 AM
Got 40* yet before i pull

(http://i868.photobucket.com/albums/ab242/nepas1/DSC01095.jpg)
Title: Re: Wet Marinated Flat
Post by: SoCalBuilder on December 20, 2010, 09:29:46 AM
Stupid question time ??? What is the advantage to torturing that poor piece of meat by hanging it from the ceiling vs. letting it relax on the rack?
Title: Re: Wet Marinated Flat
Post by: KevinG on December 20, 2010, 09:33:31 AM
Quote from: SoCalBuilder on December 20, 2010, 09:29:46 AM
Stupid question time ??? What is the advantage to torturing that poor piece of meat by hanging it from the ceiling vs. letting it relax on the rack?

I don't know, but knowing NePaS he probably wants to make sure it's really dead  ;D :D
Title: Re: Wet Marinated Flat
Post by: NePaSmoKer on December 20, 2010, 09:44:03 AM
Quote from: KevinG on December 20, 2010, 09:33:31 AM
Quote from: SoCalBuilder on December 20, 2010, 09:29:46 AM
Stupid question time ??? What is the advantage to torturing that poor piece of meat by hanging it from the ceiling vs. letting it relax on the rack?

I don't know, but knowing NePaS he probably wants to make sure it's really dead  ;D :D

I just like doing things outta DA norm from most  :D
Title: Re: Wet Marinated Flat
Post by: NePaSmoKer on December 20, 2010, 11:44:56 AM
Stall time   :-\

(http://i868.photobucket.com/albums/ab242/nepas1/DSC01110.jpg)
Title: Re: Wet Marinated Flat
Post by: BuyLowSellHigh on December 20, 2010, 12:16:50 PM
Hang 'em high!  Brisket looks real nice!

With it hanging of the end of what looks like a clasp I'm thinking it looks like a key chain on steroids.    :D

Title: Re: Wet Marinated Flat
Post by: NePaSmoKer on December 20, 2010, 12:29:36 PM
Quote from: BuyLowSellHigh on December 20, 2010, 12:16:50 PM
Hang 'em high!  Brisket looks real nice!

With it hanging of the end of what looks like a clasp I'm thinking it looks like a key chain on steroids.    :D



A swivel on a 6" meat hook

(http://i868.photobucket.com/albums/ab242/nepas1/DSC01111.jpg)
Title: Re: Wet Marinated Flat
Post by: BuyLowSellHigh on December 20, 2010, 12:42:39 PM
Shoulda known there'd be a "meat hook" involved.     :D
Title: Re: Wet Marinated Flat
Post by: NePaSmoKer on December 20, 2010, 03:48:27 PM
Brisket done. Took to my neighbors for their dinner with veggies and smashed taters  ;D

(http://i868.photobucket.com/albums/ab242/nepas1/DSC01114.jpg)

Steam fogging the camera lens
(http://i868.photobucket.com/albums/ab242/nepas1/DSC01115.jpg)

Sorry no pics of the plated brisket  :-\
Title: Re: Wet Marinated Flat
Post by: BuyLowSellHigh on December 20, 2010, 04:27:44 PM
Looks good, NePaS.  Definitely juicy!

So tell the truth -- it never really got plated, did it.  I'd bet all of it "vaporized" right from the cutting board into the mouths of hungry bystanders.   ;)
Title: Re: Wet Marinated Flat
Post by: NePaSmoKer on December 20, 2010, 04:40:03 PM
Quote from: BuyLowSellHigh on December 20, 2010, 04:27:44 PM
Looks good, NePaS.  Definitely juicy!

So tell the truth -- it never really got plated, did it.  I'd bet all of it "vaporized" right from the cutting board into the mouths of hungry bystanders.   ;)


It was quiet time for them and i didnt want to hang around  ;D
Title: Re: Wet Marinated Flat
Post by: SnellySmokesEm on December 20, 2010, 04:43:07 PM
Nice, So whats the "hanger" supposed to be used for?
Title: Re: Wet Marinated Flat
Post by: NePaSmoKer on December 20, 2010, 04:57:33 PM
Quote from: SnellySmokesEm on December 20, 2010, 04:43:07 PM
Nice, So whats the "hanger" supposed to be used for?

normally its a bacon hanger