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Wet Marinated Flat

Started by NePaSmoKer, December 19, 2010, 10:58:53 AM

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NePaSmoKer

My neighbor got a small 3 lb brisket flat yesterday. I have it in a SR wet marinade in my Tupperware marinade tubs. (i thought i lost em)
Going in my 6 rack with hickory pellets and saw dust in the amaze-n-smoker.

Tupperware marinator containers have bumps in them to allow the marinade to flow around the food.







Small flat




SR Marinade






classicrockgriller

Never seen one of them gizmos.

Does it work pretty good?


I'll watch.

NePaSmoKer

Quote from: classicrockgriller on December 19, 2010, 07:44:09 PM
Never seen one of them gizmos.

Does it work pretty good?


I'll watch.

Yeah they work pretty good. Dont know if Tupperware makes em anymore though.

Ready to hang.....HUH HANG.......Yeah  :D



On the bacon/brisket hanger  ;D



Hanging @225 with hickory smoke.


Sometime ya gotta be outta DA norm from everyone else  :D

Tenpoint5

Who told you about that one?? We all know you aint the fastest getting "Out of the Box" and tend to leave things in the box!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

Quote from: Tenpoint5 on December 20, 2010, 07:00:03 AM
Who told you about that one?? We all know you aint the fastest getting "Out of the Box" and tend to leave things in the box!!

I gotta stop bending me elbow so much i guess  :D

NePaSmoKer


SoCalBuilder

Stupid question time ??? What is the advantage to torturing that poor piece of meat by hanging it from the ceiling vs. letting it relax on the rack?

KevinG

Quote from: SoCalBuilder on December 20, 2010, 09:29:46 AM
Stupid question time ??? What is the advantage to torturing that poor piece of meat by hanging it from the ceiling vs. letting it relax on the rack?

I don't know, but knowing NePaS he probably wants to make sure it's really dead  ;D :D
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

NePaSmoKer

Quote from: KevinG on December 20, 2010, 09:33:31 AM
Quote from: SoCalBuilder on December 20, 2010, 09:29:46 AM
Stupid question time ??? What is the advantage to torturing that poor piece of meat by hanging it from the ceiling vs. letting it relax on the rack?

I don't know, but knowing NePaS he probably wants to make sure it's really dead  ;D :D

I just like doing things outta DA norm from most  :D

NePaSmoKer


BuyLowSellHigh

Hang 'em high!  Brisket looks real nice!

With it hanging of the end of what looks like a clasp I'm thinking it looks like a key chain on steroids.    :D

I like animals, they taste good!

Visit the Recipe site here

NePaSmoKer

Quote from: BuyLowSellHigh on December 20, 2010, 12:16:50 PM
Hang 'em high!  Brisket looks real nice!

With it hanging of the end of what looks like a clasp I'm thinking it looks like a key chain on steroids.    :D



A swivel on a 6" meat hook


BuyLowSellHigh

Shoulda known there'd be a "meat hook" involved.     :D
I like animals, they taste good!

Visit the Recipe site here

NePaSmoKer

Brisket done. Took to my neighbors for their dinner with veggies and smashed taters  ;D



Steam fogging the camera lens


Sorry no pics of the plated brisket  :-\

BuyLowSellHigh

Looks good, NePaS.  Definitely juicy!

So tell the truth -- it never really got plated, did it.  I'd bet all of it "vaporized" right from the cutting board into the mouths of hungry bystanders.   ;)
I like animals, they taste good!

Visit the Recipe site here