Going with 5 lbs here.
AKA: Smokey Slim Jims.
Items...Yeah your seeing it right.
Under the cure #1 (red lid)
White pepper
Onion powder
Ground coriander
Ground mustard
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00030.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00032.jpg)
Cure #1, mustard, salt, pepper, coriander, onion powder, cayenne, garlic, dextrose mixed with 1/3 cup water.
Brown sugar and buttermilk ready.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00033.jpg)
Added the brown sugar and 3 Tbs water and mix well.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00034.jpg)
Add 3/4 cup buttermilk. Mix well.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00035.jpg)
The mix will look like it doubled to 2 cups. No worries add it all to the meat.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00036.jpg)
Ok all mixed now in the fridge cuz i just dont have time to stuff and smoke right now.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00038.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00039.jpg)
Tomorrow stuffing into 17mm collagen
Come on! That's it?! That's all you got?! You left us hanging! ;D
For a 5 lb batch you will need. Adjust the taste to your liking.
4 lbs lean beef
1 lb ground pork
1 tsp cure #1
2.5 Tbs non iodized salt. I used pure salt for sausage makers.
2 oz dark brown sugar
1 Tbs cayenne or more to taste
1/2 Tbs white pepper
2 1/4 Tbs dextrose
1 Tbs granulated garlic
1.5 Tbs ground mustard
2 Tbs onion powder
1 Tbs ground coriander
1/3 cup water (mix cure into this)
3/4 cup buttermilk
17-19mm collagen casing
If you want to make this into pepperoni do the following.
Omit the coriander, onion powder, 1/3 cup water & buttermilk.
Add
2.5 Tbs crushed fennel seed
1/2 tsp allspice
1 cup water (add all the dry into the water)
1 cup non fat dry milk
Mix all together same as above.
Got the smokies stuffed.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00041.jpg)
Decided to change up some and make tied links.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00043.jpg)
Smoking with my MAK/Bradley/AMSNPS
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00044.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00046.jpg)
Now close da door :o
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00047.jpg)
Store bought slim jims got nuthin on these ;D
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00051.jpg)
This in now on To Do list. Thanks for another secret receipt. ;D
Ready for wherever life takes em :o
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00052.jpg)
Them smokies look gooood. :o
Mighty fine indeed
Those look crazy Good!
SamuelG
Sent from my iPhone using Tapatalk
Those look good Rick. When you say lean beef how lean are you talking? I made some meat sticks out of 80/20 and I was not used to that much fat.
Kirby
Quote from: pikeman_95 on August 17, 2011, 05:26:13 PM
Those look good Rick. When you say lean beef how lean are you talking? I made some meat sticks out of 80/20 and I was not used to that much fat.
Kirby
85/15 or 90/10
Wow! You make it look so easy...One day :)
Quote from: NePaSmoKer on August 15, 2011, 06:41:05 AM
Ready for wherever life takes em :o
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00052.jpg)
Did I see my name on one of them?
Well, it looks like my name. ;D
Quote from: classicrockgriller on August 17, 2011, 06:59:04 PM
Quote from: NePaSmoKer on August 15, 2011, 06:41:05 AM
Ready for wherever life takes em :o
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00052.jpg)
Did I see my name on one of them?
Well, it looks like my name. ;D
Sure
which one ya want and i will overnight it to 10.5 house :o