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Smokies

Started by NePaSmoKer, August 13, 2011, 05:34:47 PM

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NePaSmoKer

Going with 5 lbs here.

AKA: Smokey Slim Jims.

Items...Yeah your seeing it right.

Under the cure #1 (red lid)

White pepper
Onion powder
Ground coriander
Ground mustard




Cure #1, mustard, salt, pepper, coriander, onion powder, cayenne, garlic, dextrose mixed with 1/3 cup water.

Brown sugar and buttermilk ready.



Added the brown sugar and 3 Tbs water and mix well.


Add 3/4 cup buttermilk. Mix well.


The mix will look like it doubled to 2 cups. No worries add it all to the meat.



Ok all mixed now in the fridge cuz i just dont have time to stuff and smoke right now.




Tomorrow stuffing into 17mm collagen

KyNola

Come on!  That's it?!  That's all you got?!  You left us hanging! ;D

NePaSmoKer

For a 5 lb batch you will need. Adjust the taste to your liking.

4 lbs lean beef
1 lb ground pork
1 tsp cure #1
2.5 Tbs non iodized salt. I used pure salt for sausage makers.
2 oz dark brown sugar
1 Tbs cayenne or more to taste
1/2 Tbs white pepper
2 1/4 Tbs dextrose
1 Tbs granulated garlic
1.5 Tbs ground mustard
2 Tbs onion powder
1 Tbs ground coriander
1/3 cup water (mix cure into this)
3/4 cup buttermilk
17-19mm collagen casing


If you want to make this into pepperoni do the following.

Omit the coriander, onion powder, 1/3 cup water & buttermilk.

Add

2.5 Tbs crushed fennel seed
1/2 tsp allspice
1 cup water (add all the dry into the water)
1 cup non fat dry milk

Mix all together same as above.

NePaSmoKer

#3
Got the smokies stuffed.


Decided to change up some and make tied links.



Smoking with my MAK/Bradley/AMSNPS




Now close da door  :o

NePaSmoKer

Store bought slim jims got nuthin on these  ;D


Sailor

This in now on To Do list.  Thanks for another secret receipt.   ;D


Enough ain't enough and too much is just about right.

NePaSmoKer

Ready for wherever life takes em  :o


OU812

Them smokies look gooood.  :o

DTAggie


SamuelG

Those look crazy Good!


SamuelG

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SamuelG

pikeman_95

 Those look good Rick. When you say lean beef how lean are you talking?  I made some meat sticks out of 80/20 and I was not used to that much fat.

Kirby

NePaSmoKer

Quote from: pikeman_95 on August 17, 2011, 05:26:13 PM
Those look good Rick. When you say lean beef how lean are you talking?  I made some meat sticks out of 80/20 and I was not used to that much fat.

Kirby

85/15 or 90/10


ccfdmike

Wow! You make it look so easy...One day :)

classicrockgriller

Quote from: NePaSmoKer on August 15, 2011, 06:41:05 AM
Ready for wherever life takes em  :o



Did I see my name on one of them?

Well, it looks like my name. ;D

NePaSmoKer

Quote from: classicrockgriller on August 17, 2011, 06:59:04 PM
Quote from: NePaSmoKer on August 15, 2011, 06:41:05 AM
Ready for wherever life takes em  :o



Did I see my name on one of them?

Well, it looks like my name. ;D

Sure

which one ya want and i will overnight it to 10.5 house  :o