Smokies

NePaSmoKer · August 13, 2011, 05:34:47 PM

Going with 5 lbs here.

AKA: Smokey Slim Jims.

Items...Yeah your seeing it right.

Under the cure #1 (red lid)

White pepper
Onion powder
Ground coriander
Ground mustard

Cure #1, mustard, salt, pepper, coriander, onion powder, cayenne, garlic, dextrose mixed with 1/3 cup water.

Brown sugar and buttermilk ready.

Added the brown sugar and 3 Tbs water and mix well.

Add 3/4 cup buttermilk. Mix well.

The mix will look like it doubled to 2 cups. No worries add it all to the meat.

Ok all mixed now in the fridge cuz i just dont have time to stuff and smoke right now.

Tomorrow stuffing into 17mm collagen

KyNola · August 13, 2011, 08:41:34 PM

Come on! That's it?! That's all you got?! You left us hanging! ;D

NePaSmoKer · August 14, 2011, 04:57:30 AM

For a 5 lb batch you will need. Adjust the taste to your liking.

4 lbs lean beef
1 lb ground pork
1 tsp cure #1
2.5 Tbs non iodized salt. I used pure salt for sausage makers.
2 oz dark brown sugar
1 Tbs cayenne or more to taste
1/2 Tbs white pepper
2 1/4 Tbs dextrose
1 Tbs granulated garlic
1.5 Tbs ground mustard
2 Tbs onion powder
1 Tbs ground coriander
1/3 cup water (mix cure into this)
3/4 cup buttermilk
17-19mm collagen casing

If you want to make this into pepperoni do the following.

Omit the coriander, onion powder, 1/3 cup water & buttermilk.

Add

2.5 Tbs crushed fennel seed
1/2 tsp allspice
1 cup water (add all the dry into the water)
1 cup non fat dry milk

Mix all together same as above.

NePaSmoKer · August 14, 2011, 12:38:25 PM

Got the smokies stuffed.

Decided to change up some and make tied links.

Smoking with my MAK/Bradley/AMSNPS

Now close da door :o

NePaSmoKer · August 15, 2011, 03:53:59 AM

Store bought slim jims got nuthin on these ;D

Sailor · August 15, 2011, 04:18:27 AM

This in now on To Do list. Thanks for another secret receipt. ;D

NePaSmoKer · August 15, 2011, 06:41:05 AM

Ready for wherever life takes em :o

OU812 · August 15, 2011, 12:01:32 PM

Them smokies look gooood. :o

DTAggie · August 15, 2011, 08:24:33 PM

Mighty fine indeed

SamuelG · August 16, 2011, 06:30:00 PM

Those look crazy Good!

SamuelG

Sent from my iPhone using Tapatalk

pikeman_95 · August 17, 2011, 05:26:13 PM

Those look good Rick. When you say lean beef how lean are you talking? I made some meat sticks out of 80/20 and I was not used to that much fat.

Kirby

NePaSmoKer · August 17, 2011, 06:32:25 PM

Quote from: pikeman_95 on August 17, 2011, 05:26:13 PM
Those look good Rick. When you say lean beef how lean are you talking? I made some meat sticks out of 80/20 and I was not used to that much fat.

Kirby

85/15 or 90/10

ccfdmike · August 17, 2011, 06:40:10 PM

Wow! You make it look so easy...One day :)

classicrockgriller · August 17, 2011, 06:59:04 PM

Quote from: NePaSmoKer on August 15, 2011, 06:41:05 AM
Ready for wherever life takes em :o

Did I see my name on one of them?

Well, it looks like my name. ;D

NePaSmoKer · August 17, 2011, 07:01:20 PM

Quote from: classicrockgriller on August 17, 2011, 06:59:04 PM
Quote from: NePaSmoKer on August 15, 2011, 06:41:05 AM
Ready for wherever life takes em :o

Did I see my name on one of them?

Well, it looks like my name. ;D

Sure

which one ya want and i will overnight it to 10.5 house :o