After being down for about aa year, I finely recoded my web site on sausage making and moved all the files to a new server. My old site was home.pacbell.net/lpoli and the new one is now lpoli.5owebs.com/index.htm (http://lpoli.5owebs.com/index.htm). There is nothing for sale on the site and all sausage making info and recipes are free. Enjoy
Thanks for your generosity and hard work.
This is a bogas web site.....it leads to advertising ::)
Quote from: devo on November 10, 2011, 02:16:28 AM
This is a bogas web site.....it leads to advertising ::)
Yup
I will let it go and see if it gets fixed or even if the poster is real (which i dont think so) then Brian, myself or 10.5 will delete.
Quote from: devo on November 10, 2011, 02:16:28 AM
This is a bogas web site.....it leads to advertising ::)
I don't want to step in a hornets nest or be out of line, but I had no advertisement or popups when I was looking. On the home page in big bold letters it specifically states no popups are authorized. I had problems with some of the bigger files on dial-up but wifi worked ok.
Lon
The correct site is:
http://lpoli.50webs.com/index.htm
50webs, not 5owebs like the posted link refers to..
Quote from: squirtthecat on November 10, 2011, 04:33:00 AM
The correct site is:
http://lpoli.50webs.com/index.htm
50webs, not 5owebs like the posted link refers to..
The address that Squirt posted works perfect. No popups for me!
Thanks for updating your site Len, I refer to it all the time. 8)
Mike
Yup thats the right link now. Thanks Pat & Mike
This Internet site (http://lpoli.50webs.com/index.htm) in the web category "Web Hosting" access is prohibited under the terms of Company policies and procedures.
If you feel that access to this site is necessary for the course of your duties, please contact your IT Helpdesk and provide the details shown on this page. .
??? ??? ??? ??? Guess I better get in touch with the boys from IT where I work cause I feel that access to this site is necessary even if i'm at work ;D ;D
Quote from: devo on November 10, 2011, 07:43:53 AM
This Internet site (http://lpoli.50webs.com/index.htm) in the web category "Web Hosting" access is prohibited under the terms of Company policies and procedures.
If you feel that access to this site is necessary for the course of your duties, please contact your IT Helpdesk and provide the details shown on this page. .
??? ??? ??? ??? Guess I better get in touch with the boys from IT where I work cause I feel that access to this site is necessary even if i'm at work ;D ;D
Just bring them some sausage when you bring your change request. ::)
My browser just automatically redirected to the correct site.
The website worked for me. I have a question? When they talk about adding salt is that just table salt or is it pickling salt?
Quote from: djkost on November 16, 2011, 05:00:48 AM
The website worked for me. I have a question? When they talk about adding salt is that just table salt or is it pickling salt?
Table salt works but
NO Iodine
Use non iodized salt, kosher or pure like this.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00029.jpg)
You know, I've never used iodized salt in my meats only for the table. But I really don't know why? I know the other salts are different sizes which helps with different flavors and such. But what does the iodine do?
According to Wikipedia :) Iodised salt is table salt mixed with a minute amount of various iodine-containing salts. The ingestion of iodide prevents iodine deficiency. Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of mental retardation.[1] It also causes thyroid gland problems, including endemic goitre. In many countries, iodine deficiency is a major public health problem that can be cheaply addressed by iodisation of salt.
Quote from: viper125 on November 16, 2011, 01:35:53 PM
You know, I've never used iodized salt in my meats only for the table. But I really don't know why? I know the other salts are different sizes which helps with different flavors and such. But what does the iodine do?
It gives your sausage a strange taste. I use table salt once and will never use it again. :o
I've found that it leaves a slight metallic taste when used in rubs..
Quote from: squirtthecat on November 16, 2011, 03:27:01 PM
I've found that it leaves a slight metallic taste when used in rubs..
Gives the same "metallic" taste with sausage and jerky also.
ok well i knew what the iodine was used for but didn't realize it would impart a taste. I just remember pap saying don't ever use it in meat! really when Pap said something he was usually right. I didn't ask so many questions back then,,,,wish I had. He smoked because it was a way to keep his meat. Not for a hobby. No refrigeration or any thing. But still some of my best memories!