Made up 12 lb of snack sticks using 7 lb deer and 5 lb pork butt.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_2261.jpg)
Ran through the grinder again
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_2262.jpg)
The seasonings and cure were all mixed up before starting.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_2263.jpg)
Dumped in the wet stuff and some cheese.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_2264.jpg)
All mixed up and ready to stuff.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_2265.jpg)
Here we go!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_2266.jpg)
103 of them bad boys. ;D
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_2267.jpg)
Smoked for 3 hr using Pecan.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_2272.jpg)
Then in the fridge uncovered for a couple days and wallah.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_2275.jpg)
All packaged up.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_2277.jpg)
A couple tasters for the cook. ;)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_2280.jpg)
Did I mention these were Pepper sticks?
Man can you taste the black pepper. :o
You are a stick machine!
Looks awesome curt
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What a machine you are, Nice job, what was your IT or did you just go straight to the fridge after 3 hours. You are just taking this to a whole new height.
Lon
Quote from: MTFiddler on January 06, 2012, 08:42:07 AM
What a machine you are, Nice job, what was your IT or did you just go straight to the fridge after 3 hours. You are just taking this to a whole new height.
Lon
Took them to an IT of 152 F let cool at room temp then to the fridge.
Really looks and sounds really good Curt, I just know you are gonna give some to that to your daughter...lol...
Man, that is a load! Nice work Curt.
Hog Dang! Them sure look good. My fridge and freezer is bare of snack stix so you can send me some for a test taste ;D
DANG! Nice sticks!!!
Looks great and nice pic lay out! Was those natural casings?
Quote from: viper125 on January 06, 2012, 01:18:40 PM
Looks great and nice pic lay out! Was those natural casings?
Nope. ;D
18mm Collagen.
Yea buddy! Those look great!
NICE JOB Curt!!! ;) Man I can't wait for it to warm up a bit so I can get to the smoke shack with out frost bite. :o ;D
Man oh man, those look really good Curt. I really like the cheese in them.
Very nice as usual Curt
Say do ya have 4 arms with both them tubes ;D
Twin-Barreled Stick man!
Love the results! Thats the kind of mass-production my boys wished I do!
- Kevin
Thanks every one.
It does take some gettin use to with the double barrel stuffing tube but when ya get the hang of it you can shoot out some sticks.
those look killer! I have been reading about stick making here the last few weeks cannot wait to get into it.....
quick question.. I have not heard or read what people buy for a stuffing machine? any recommendation for someone just getting into it? as well as a basic casting?
again looks great...
I have the LEM 5# with metal gears. Works great.
Quote from: hybridcx on January 11, 2012, 09:26:31 PM
those look killer! I have been reading about stick making here the last few weeks cannot wait to get into it.....
quick question.. I have not heard or read what people buy for a stuffing machine? any recommendation for someone just getting into it? as well as a basic casting?
again looks great...
hybridcx get a hold of Kirby (pickman_95) he is a forum member here and he can set you up with a really good stuffer and mixer as well. A lot of us have his kirby stuffers and just love them.
thanks will do...