Cheesy Pepper Sticks

[OU812]

Made up 12 lb of snack sticks using 7 lb deer and 5 lb pork butt.



Ran through the grinder again



The seasonings and cure were all mixed up before starting.



Dumped in the wet stuff and some cheese.



All mixed up and ready to stuff.



Here we go!



103 of them bad boys.  ;D



Smoked for 3 hr using Pecan.



Then in the fridge uncovered for a couple days and wallah.



All packaged up.



A couple tasters for the cook.  ;)



Did I mention these were Pepper sticks?

Man can you taste the black pepper.  :o

[squirtthecat]

You are a stick machine!

[Keymaster]

Looks awesome curt

Sent from my VM670 using Tapatalk

[MTFiddler]

What a machine you are, Nice job, what was your IT or did you just go straight to the fridge after 3 hours. You are just taking this to a whole new height.

Lon

[OU812]

What a machine you are, Nice job, what was your IT or did you just go straight to the fridge after 3 hours. You are just taking this to a whole new height.

Lon

Took them to an IT of 152 F let cool at room temp then to the fridge.

[ghost9mm]

Really looks and sounds really good Curt, I just know you are gonna give some to that to your daughter...lol...

[KyNola]

Man, that is a load!  Nice work Curt.

[Sailor]

Hog Dang!  Them sure look good.  My fridge and freezer is bare of snack stix  so you can send me some for a test taste  ;D

[SouthernSmoked]

DANG! Nice sticks!!!

[viper125]

Looks great and nice pic lay out! Was those natural casings?

[OU812]

Looks great and nice pic lay out! Was those natural casings?

Nope.  ;D

18mm Collagen.

[Sam3]

Yea buddy! Those look great!

[iceman]

NICE JOB Curt!!!  ;)  Man I can't wait for it to warm up a bit so I can get to the smoke shack with out frost bite.  :o  ;D

[wyrman]

Man oh man, those look really good Curt. I really like the cheese in them.

[NePaSmoKer]

Very nice as usual Curt

Say do ya have 4 arms with both them tubes   ;D