I'm using Kevin's recipe again but stuffing these into beef rounds. This is a first for me. 3 hours of Pecan. I'll let the pics tell the story.
Thanks for looking.
(http://img.tapatalk.com/d/12/12/16/zutyqy8a.jpg)(http://img.tapatalk.com/d/12/12/16/ubepyreh.jpg)(http://img.tapatalk.com/d/12/12/16/aquba5uz.jpg)(http://img.tapatalk.com/d/12/12/16/u6a5aze5.jpg)(http://img.tapatalk.com/d/12/12/16/uta6uduh.jpg)(http://img.tapatalk.com/d/12/12/16/datymyju.jpg)(http://img.tapatalk.com/d/12/12/16/qyve4ute.jpg)(http://img.tapatalk.com/d/12/12/16/ramavu8y.jpg)
Very nice rings there Sam
Very nice. Looks like real casings instead of the round fake ones. ID LIKE THOSE BETTER I BELIEVE. Great job!
Sent from my DROIDX using Tapatalk 2
Sam3, Do you ever have issues with the thermometer that is stuck in the bologna coming in contact with the warm water giving you false warmer temps? I have always wondered about that. Maybe your answer will put my mind at ease.
Thanks
Quote from: mrmcdowe on December 16, 2012, 04:27:01 AM
Sam3, Do you ever have issues with the thermometer that is stuck in the bologna coming in contact with the warm water giving you false warmer temps? I have always wondered about that. Maybe your answer will put my mind at ease.
Thanks
Not really. Being the actual sensor is located on the tip of the probe, it was right in the middle of the bologna. I also used my Thermapen to check temps on the pieces that were not submerged. Same reading.
I took these to 156 before the ice bath.
Looks great! Wish I had a slice of that for breakfast!
Superb job on that Ring Bologna !!
Quote from: Keymaster on December 16, 2012, 07:15:56 AM
Superb job on that Ring Bologna !!
Ditto! Those really look great, Sam!
Now where's the
sliced glamour shots? :)
Kevin
Nice looking bologna. Cheese and crackers please
Yummy, I could use a hunk right now.
Looks great. That is going to be my next project. Piker
OK,,,,,,,,,,Now Im REALLY hungry!
Glamour shots as promised.
(http://img.tapatalk.com/d/12/12/17/a9y3enyn.jpg)(http://img.tapatalk.com/d/12/12/17/9yrerube.jpg)
Now onto the experiment.
(http://img.tapatalk.com/d/12/12/17/yhuzybys.jpg)
See you in a week!(http://img.tapatalk.com/d/12/12/17/gaha7amu.jpg)
Looks good Sam. Please let us know how the pickled sausage turns out. I tried it once and the pickle brine I found was not very good. I need a better recipe.
Kirby
Quote from: pikeman_95 on December 16, 2012, 12:17:42 PM
Looks good Sam. Please let us know how the pickled sausage turns out. I tried it once and the pickle brine I found was not very good. I need a better recipe.
Kirby
Kirby,
The one on the left is something I found on google. It's a pretty popular recipe.
1.5 cup white vinegar
.75 cup water
1/4 tsp cayenne
1 Tbs crushed red pepper flakes
1/4 tsp salt
1 tsp sugar
Heat ingredients until hot, let cool. Pour mixture over Bologna. Refrigerate.
The other is a NEPAS recipe, I believe he posted it on here once already. Much more aggresive with vinegar and heat.
I gotta have some of that Hot Hot pickled sausage!!
Off to make me some ;D
Quote from: OU812 on December 16, 2012, 01:55:00 PM
I gotta have some of that Hot Hot pickled sausage!!
Off to make me some ;D
;D ;D
I didn't use as much Cayenne. Only one teaspoon, just for starters. ;)
Sam
How long do you let them set before they are ready to eat? We are going to need a report when they are done.
KC
Quote from: pikeman_95 on December 16, 2012, 06:26:04 PM
Sam
How long do you let them set before they are ready to eat? We are going to need a report when they are done.
KC
I'm giving them a week. Well.....I'm going to
try and give them a week. ;D
Never thought about pickled sausage, might have to try that. They look pretty good.
Heres a good recipe I use for hot pickled eggs! I would think this would be great too if you'd like to try Sam.
Spiced eggs
Cook and peel 2 doz, eggs put in jar
Take 1 cup vinegar
1 cup of water
3 TBS of sugar
1 TBS of salt bring this to a boil.
Add 1 jar hot yellow banana peppers over
eggs than add vinegar mix. Let set 1-2 weeks
if your able.
If you like it hotter you can add other
peppers to taste.
WOW I never thought about pickled sausages. What a great idea. Something else I have to add to the Hubby-Do list. ;)
Me either! But now that i have my head is spinning with ideas. Be interesting to see how they cone out. Wonder what type sausage those red hots you buy are?
Quote from: viper125 on December 17, 2012, 09:31:05 PM
Heres a good recipe I use for hot pickled eggs! I would think this would be great too if you'd like to try Sam.
Spiced eggs
Cook and peel 2 doz, eggs put in jar
Take 1 cup vinegar
1 cup of water
3 TBS of sugar
1 TBS of salt bring this to a boil.
Add 1 jar hot yellow banana peppers over
eggs than add vinegar mix. Let set 1-2 weeks
if your able.
If you like it hotter you can add other
peppers to taste.
Copy,,,,,,Paste,,,,,,Save!
Im sealin this one ;D
Thanks Viper
They're very good I also have on fro the pickled beet eggs. Wife use to make them for Giant Eagle.
Quote from: viper125 on December 17, 2012, 09:31:05 PM
Heres a good recipe I use for hot pickled eggs! I would think this would be great too if you'd like to try Sam.
Spiced eggs
Cook and peel 2 doz, eggs put in jar
Take 1 cup vinegar
1 cup of water
3 TBS of sugar
1 TBS of salt bring this to a boil.
Add 1 jar hot yellow banana peppers over
eggs than add vinegar mix. Let set 1-2 weeks
if your able.
If you like it hotter you can add other
peppers to taste.
Thanks Viper! Love it!
Do you let the brine cool before pouring over the eggs or let it go in hot?
Quote from: Sam3 on December 16, 2012, 12:09:38 PM
See you in a week!
(http://img.tapatalk.com/d/12/12/17/gaha7amu.jpg)
4 days & counting now...
;)
Kevin
Quote from: Kevin A on December 19, 2012, 05:53:27 AM
Quote from: Sam3 on December 16, 2012, 12:09:38 PM
See you in a week!
(http://img.tapatalk.com/d/12/12/17/gaha7amu.jpg)
4 days & counting now...
;)
Kevin
I was very tempted last night.
...must......resist.....
;D
Quote from: Sam3 on December 19, 2012, 03:03:11 AM
Quote from: viper125 on December 17, 2012, 09:31:05 PM
Heres a good recipe I use for hot pickled eggs! I would think this would be great too if you'd like to try Sam.
Spiced eggs
Cook and peel 2 doz, eggs put in jar
Take 1 cup vinegar
1 cup of water
3 TBS of sugar
1 TBS of salt bring this to a boil.
Add 1 jar hot yellow banana peppers over
eggs than add vinegar mix. Let set 1-2 weeks
if your able.
If you like it hotter you can add other
peppers to taste.
Thanks Viper! Love it!
Do you let the brine cool before pouring over the eggs or let it go in hot?
We put it in hot!
Ring Bologna update.
Sat in the brine for 7 days. I'm very happy with how these came out.
(http://img.tapatalk.com/d/12/12/25/a7aqe7yj.jpg)(http://img.tapatalk.com/d/12/12/25/ju9emeba.jpg)
Yaaaa baby!
I got 2 more dayz to go on mine ;)
Yep grew up eaten pickle meats. Including pig snouts, brains and feet. Hmmmmm! got to love pickled meat. It also serves as a great preservative when done right!