Print Page - 2 Salumi from the new Book

Title: 2 Salumi from the new Book
Post by: carnie1 on February 21, 2013, 06:52:23 PM

Decided to do Soppersata Roman Style and Salami Diablo from the new book Salumi

(http://i173.photobucket.com/albums/w73/carnie1/8C0ACC35-5BAB-403A-9789-55CBBB8D0580-4849-000003568108B77F_zps31403a27.jpg) (http://i173.photobucket.com/albums/w73/carnie1/06F5E784-3E22-43A9-B43F-7C36BC68AAFB-4849-00000356AB65F0D5_zps67988821.jpg) (http://i173.photobucket.com/albums/w73/carnie1/DECAE752-CF20-4DF2-AAB3-887D571F8499-4849-000003568EF1DA49_zps367d3d8f.jpg) (http://i173.photobucket.com/albums/w73/carnie1/E54CC4A3-C388-427B-B2F4-DBA4748DCADD-4849-000003569D477455_zps00b1992b.jpg)
Thase pics are for the Diablo, I already had the Soppersata mixed Decided to try the hand diced fat Needs to ferment for 24 hrs I'm putting a small one in a drybag just to see whats gonna happen

Title: Re: 2 Salumi from the new Book
Post by: Tenpoint5 on February 21, 2013, 09:17:08 PM

Good looking start Carnie

Title: Re: 2 Salumi from the new Book
Post by: beefmann on February 22, 2013, 06:21:19 AM

looking good

Title: Re: 2 Salumi from the new Book
Post by: carnie1 on February 22, 2013, 07:43:37 AM

Almost done fermenting, getting a nice color already

(http://i173.photobucket.com/albums/w73/carnie1/86D315B1-D8F2-4B44-AC51-2700C2A05F69-244-00000014BF067980_zpsd5eebab2.jpg) (http://i173.photobucket.com/albums/w73/carnie1/865821BA-7737-4070-BD59-5D4E9FF62132-244-00000034F7E47090_zps52053ec1.jpg)

Title: Re: 2 Salumi from the new Book
Post by: OU812 on February 22, 2013, 09:12:36 AM

Lookin gooood!!

Title: Re: 2 Salumi from the new Book
Post by: carnie1 on March 01, 2013, 05:10:25 PM

After a week the weight loss is about 25% already, they lost about 175-200 grams

(http://i173.photobucket.com/albums/w73/carnie1/D25C320F-8CB2-40B0-82BC-436BDB7B7C84-5255-000002C2CF631A2F_zpsf5345c83.jpg)

Title: Re: 2 Salumi from the new Book
Post by: classicrockgriller on March 01, 2013, 05:22:24 PM

This stuff sure is fun to look at.

Title: Re: 2 Salumi from the new Book
Post by: NePaSmoKer on March 01, 2013, 05:26:05 PM

Quote from: classicrockgriller on March 01, 2013, 05:22:24 PM
This stuff sure is fun to look at.

(http://i868.photobucket.com/albums/ab242/nepas1/icons/homer-simpson-doh.gif)

Title: Re: 2 Salumi from the new Book
Post by: classicrockgriller on March 01, 2013, 07:07:23 PM

Quote from: NePaSmoKer on March 01, 2013, 05:26:05 PM
Quote from: classicrockgriller on March 01, 2013, 05:22:24 PM
This stuff sure is fun to look at.

(http://i868.photobucket.com/albums/ab242/nepas1/icons/homer-simpson-doh.gif)

Shut up!

Title: Re: 2 Salumi from the new Book
Post by: SiFumar on March 02, 2013, 10:33:16 PM

Looking forward to the finale!

Title: Re: 2 Salumi from the new Book
Post by: NePaSmoKer on March 03, 2013, 03:32:26 AM

Quote from: classicrockgriller on March 01, 2013, 07:07:23 PM
Quote from: NePaSmoKer on March 01, 2013, 05:26:05 PM
Quote from: classicrockgriller on March 01, 2013, 05:22:24 PM
This stuff sure is fun to look at.

(http://i868.photobucket.com/albums/ab242/nepas1/icons/homer-simpson-doh.gif)

Shut up!

(http://i868.photobucket.com/albums/ab242/nepas1/icons/Huge_smiley_with_tongue_out.gif)

Title: Re: 2 Salumi from the new Book
Post by: carnie1 on March 16, 2013, 12:37:49 PM

Have lost around 250-350 grams each after 23 days

(http://i173.photobucket.com/albums/w73/carnie1/F1B6E597-D2CA-4803-B886-18DDAD63E008-16563-000008D561B22497_zpsb51d77f1.jpg) (http://i173.photobucket.com/albums/w73/carnie1/C2FD59DB-9CED-4B2B-AC13-FE3AB5E7FA6F-16563-000008D577DDC9B1_zps0dfc8172.jpg)

Title: Re: 2 Salumi from the new Book
Post by: KyNola on March 16, 2013, 12:40:44 PM

That looks seriously good. Wish I had the equipment and the knowledge to do that.

Title: Re: 2 Salumi from the new Book
Post by: devo on March 16, 2013, 01:42:30 PM

Looking good carnie1.

Title: Re: 2 Salumi from the new Book
Post by: Mr Walleye on March 16, 2013, 03:14:43 PM

Looks outstanding Tony! 8)

Mike

Title: Re: 2 Salumi from the new Book
Post by: SiFumar on March 16, 2013, 04:25:06 PM

Looking good!

Title: Re: 2 Salumi from the new Book
Post by: OU812 on March 18, 2013, 02:25:38 PM

Oh Yeah!!

Title: Re: 2 Salumi from the new Book
Post by: carnie1 on March 30, 2013, 02:17:50 PM

Pulled these after 37 days, heading north in a few days so I had no choice, they turned out pretty good
(http://i173.photobucket.com/albums/w73/carnie1/B7B9BE11-9B31-4F5C-B77C-D51F11AD1445-4209-0000023059C8FE9E_zpsefbb60f7.jpg) (http://i173.photobucket.com/albums/w73/carnie1/D297D610-4DA0-4691-8539-DA72047F3859-4209-000002307EE0C611_zpse8b0911e.jpg) (http://i173.photobucket.com/albums/w73/carnie1/05D4AE20-16DB-4401-8332-8ED3684D6FDE-4209-000002306177FF7B_zps349a519b.jpg)
This is the Salami Diablo This is the Sopressata

(http://i173.photobucket.com/albums/w73/carnie1/9AA5DC85-BD03-45E3-A790-1E840E4627F6-4209-00000230703B44C5_zpsfd829a14.jpg)
This is the Quality control inspector, Passed with flying colors

Title: Re: 2 Salumi from the new Book
Post by: Mr Walleye on March 30, 2013, 02:33:59 PM

Oh Ya!

That looks fantastic Tony! 8)

And with the official inspection approval from Mr Casper it must be good! ;)

Mike

Title: Re: 2 Salumi from the new Book
Post by: deb415611 on March 30, 2013, 05:50:16 PM

That looks great Tony!

Title: Re: 2 Salumi from the new Book
Post by: BAM1 on March 30, 2013, 06:19:36 PM

That looks melt in you mouth goooooood

Title: Re: 2 Salumi from the new Book
Post by: Grouperman941 on March 30, 2013, 06:43:29 PM

Wow, those look great!

Title: Re: 2 Salumi from the new Book
Post by: pikeman_95 on March 30, 2013, 08:44:00 PM

Casper looks so excited he almost took the end of your finger. He knows when something good is coming. I bet that would be good on a cracker with a little wine.

Title: Re: 2 Salumi from the new Book
Post by: carnie1 on March 31, 2013, 06:34:55 AM

Quote from: pikeman_95 on March 30, 2013, 08:44:00 PM
Casper looks so excited he almost took the end of your finger. He knows when something good is coming. I bet that would be good on a cracker with a little wine.

For an old dog , he's pretty quick, he'll be 13 in September, I'll try the wine n crackers when I get back north !

Title: Re: 2 Salumi from the new Book
Post by: Big_George on March 31, 2013, 03:14:19 PM

Number 1. Looks great

Number 2. Glad to hear that I'm not the only one that actually reads a recipe book.

Do you recommend the book?

Title: Re: 2 Salumi from the new Book
Post by: carnie1 on March 31, 2013, 06:46:47 PM

Quote from: Big_George on March 31, 2013, 03:14:19 PM
Number 1. Looks great

Number 2. Glad to hear that I'm not the only one that actually reads a recipe book.

Do you recommend the book?

I think it's a pretty good book so far, I won't get to try anymore dry cure with any of the recipes till next winter though

Title: Re: 2 Salumi from the new Book
Post by: OU812 on April 01, 2013, 09:33:07 AM

I would call that a Grand Slam

Nicely done

Title: Re: 2 Salumi from the new Book
Post by: iceman on April 01, 2013, 01:27:24 PM

Quote from: Big_George on March 31, 2013, 03:14:19 PM
Do you recommend the book?

It's a real good book. I would try it.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: carnie1 on February 21, 2013, 06:52:23 PM