Been waiting to cut into those chubs for awhile and today was the day
Here we go
Final weight
(https://lh6.googleusercontent.com/-cQeVXD0Vg5s/Uj7s1zDElDI/AAAAAAAAHDg/30CYV0EgWzw/w835-h553-no/DSC_0154.JPG)
The unpacking :)
(https://lh5.googleusercontent.com/-v4pGyiVijNg/Uj7sti_Yc0I/AAAAAAAAHDY/Xd8qFRYbfFI/w835-h553-no/DSC_0155.JPG)
Theres a pretty picture
(https://lh5.googleusercontent.com/-G-Xk4aiM19M/Uj7stgDQqlI/AAAAAAAAHDU/ebs6wKrnLyo/w835-h553-no/DSC_0156.JPG)
OH my look at that
(https://lh6.googleusercontent.com/-YMpM7bYsHMg/Uj7tCVRqbpI/AAAAAAAAHDo/69ZL4RBhnn4/w835-h553-no/DSC_0157.JPG)
Just lovely
(https://lh6.googleusercontent.com/-h5OPzo2ROgM/Uj7tPvrVgTI/AAAAAAAAHD4/bdj0RA2mtEk/w835-h553-no/DSC_0159.JPG)
All cut up
(https://lh6.googleusercontent.com/-7TZkEZsDVIk/Uj7tdNcY12I/AAAAAAAAHEI/rsuoMkZhxlg/w366-h553-no/DSC_0161.JPG)
close up
(https://lh4.googleusercontent.com/-DEZRvWv2qnc/Uj7thryIX6I/AAAAAAAAHEQ/A2r46CZONdU/w366-h553-no/DSC_0162.JPG)
One chub all packaged
(https://lh6.googleusercontent.com/-YQVMGxoN_TU/Uj7whTa6LII/AAAAAAAAHEo/YZIk8cC922g/w835-h553-no/DSC_0163.JPG)
(https://lh4.googleusercontent.com/-tAuEnZMdknw/Uj72h81uEuI/AAAAAAAAHFE/ubnmcVfJlNE/w835-h553-no/DSC_0165.JPG)
End pieces cooked up. Man was it good. I found it a bit on the sweet side with a tang. Hard to describe but yes it was a winner in my books.
(https://lh5.googleusercontent.com/-dDAXbELuKqI/Uj7whYEdtqI/AAAAAAAAHEk/ZNTLGCH8Bsk/w835-h553-no/DSC_0164.JPG)
Thanks for looking
Devo wow that looks very good. now I need to go to the store and buy some
seemore
That looks like it was well worth the wait. :)
See
Worth the wait and looks awesome.
Looks great! I laughed when you said you found it sweet. Isn't it SWEET Lebanon Bologna I thought?
Quote from: Tenpoint5 on September 22, 2013, 09:49:24 AM
Looks great! I laughed when you said you found it sweet. Isn't it SWEET Lebanon Bologna I thought?
Well yes it is, after cooking it takes on a different flavor. Smart *ss (https://lh4.googleusercontent.com/-BJ6aJAM18Fg/UViqqtAsNzI/AAAAAAAAGTM/k39NtIfvMUE/w78-h32-no/nana1.gif)
;D ;D ;D
(http://i868.photobucket.com/albums/ab242/nepas1/icons/HaHa7_ani.gif)
Can't wait to get the tools to make this. Currently rely on mother in law to bring some out to us from PA when she visits.
I love Lebanon Bologna but I always get the regular the sweet it too sweet for me, cause I'm already sweet enough. :o
I have never fried it, I always put it in my lunch on a sandwich with some brown mustard. Mmmmm :)
Quote from: pensrock on September 23, 2013, 04:51:24 AM
I love Lebanon Bologna but I always get the regular the sweet it too sweet for me, cause I'm already sweet enough. :o
I have never fried it, I always put it in my lunch on a sandwich with some brown mustard. Mmmmm :)
Yes I have to agree about the sweet is just a little to much. I do find adding mustard knocks it down a notch but I do think my next batch will be just regular bologna. Friends I have given some to try have mixed reviews so I guess its a matter of taste.
Around this part of PA I would say its a 50/50 split as to which is better, me I like the regular Lebanon Bologna over the sweet one. But as you say, its a matter of taste. They now have a sweet double smoked. But since its sweet I have not tried it. I probably eat it in my lunch 3 times a week. :)
Great Job!