Todays smoke: 3 racks of spareribs. 3 different rubs: Jan's Rub, Memphis Dust and Hot Memphis Jan's. Hot Memphis Jan's is 1 cup Jand Rub, 1 Cup Memphis dust and 1 Tablespoon Cayenne Pepper! :o :o :o Not for the faint of heart!
Gonna do them dry...... sauce on the side.
Trying for 3 hours smoke at 225 F................ 2 hours foil with spalsh of apple juice ........... 1 hour naked... no foil, no sauce.. maybe a spritz of oil & apple juice.
OK Here are the pix of todays smoke so far.
Last Night........
Three racks cryovac packed:
(http://i888.photobucket.com/albums/ac84/bearcrk/P3300252800x600.jpg)
Rubbed, rapped and ready to spend the night in the fridge:
(http://i888.photobucket.com/albums/ac84/bearcrk/P3300254800x600.jpg)
This Morning......
Warmed to somewhere around room temp and placed on the racks:
(http://i888.photobucket.com/albums/ac84/bearcrk/P3300257800x600.jpg)
Marked each rack with a foil tag to keep track of what is what:
(http://i888.photobucket.com/albums/ac84/bearcrk/P3300256800x600.jpg)
An experiment.. odds & ends beef cuts from the freezer, coated with Jan's rub and left in the fridge overnight in plastic. I put these on the bottom rack to let the grease from the ribs baste them. :)
(http://i888.photobucket.com/albums/ac84/bearcrk/P3300258800x600.jpg)
It's all in the Bradley! Just waiting now......................
wow sure looks good , just wish i was there to try them with you ? how much apple juice do you use then?
Dan
Nice looking ribs so far. I do the same with the extra pieces. Sometimes I'll hit them with smoke then put them in my SRG. Full blast on the grill. Mmmmmmmm!!:)
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Looks great, gonna be tough to pick a favourite
Looks great. I never put sauce on my ribs. Cook and serve with sauce n the side if others may want it. If they use a lot of sauce, I figure I must have screwed up the cook-- or they don't know what BBQ ribs are supposed to taste like.
Here are the results! I actually took an hour and a half for the last step and used more smoke. I basted twice with a thin mixture of oil, apple juice & pepper with just a dab of Sweet Baby Rays.
Came out real good! The winning rub was ...... Jan's Rub! By far the Best of the Bunch.
(http://i888.photobucket.com/albums/ac84/bearcrk/P3310260800x600.jpg)
(http://i888.photobucket.com/albums/ac84/bearcrk/P3310264800x600.jpg)
(http://i888.photobucket.com/albums/ac84/bearcrk/P3310265800x600.jpg)
(http://i888.photobucket.com/albums/ac84/bearcrk/P3310267800x600.jpg)
Got the "Thumbs Up" approval!
(http://i888.photobucket.com/albums/ac84/bearcrk/P3310269.jpg)
Wow those turned out great and looks like you have a happy crew.
Nice looking ribs!! They came out looking good.
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Great job on the ribs & a very appreciative group enjoying your efforts
Where did you get the ribs? The only place in Boise I can find that sells a 3 pack is Costco.
Hey i was just curious , so how did your experiment(bottom rack) turn out then,was that enough time to cook the bottom rack also then?... the rest just looks fantastic ,I'll bet you had a real happy bunch of guests with a spread like that.I'm gonna have to try that sometime ,hopefully mine turns out like yours.
thanks Dan
Quote from: tdwester on April 01, 2012, 08:49:29 AM
Where did you get the ribs? The only place in Boise I can find that sells a 3 pack is Costco.
I get them at Cash & Carry - 1700 W Shoreline Dr, Boise, ID Currenly 2.08 a pound for spareribs. They have a wide selection of Cryovac packed meat there. That is were I buy a lot of my meat.
Really a nice job on the ribs partner...and it looks like they were a hit for sure...
Quote from: just a smokin on April 01, 2012, 09:40:45 AM
Hey i was just curious , so how did your experiment(bottom rack) turn out then,was that enough time to cook the bottom rack also then?... the rest just looks fantastic ,I'll bet you had a real happy bunch of guests with a spread like that.I'm gonna have to try that sometime ,hopefully mine turns out like yours.
thanks Dan
The experiment tastes real good but are pretty dry. Nothing a little BBQ sauce doesn't cure! ;)
Great my wife told me to go to cash an carry :/ Now how do I go with out admitting she was right?
GREAT look'n Ribs.
Quote from: tdwester on April 01, 2012, 04:52:20 PM
Great my wife told me to go to cash an carry :/ Now how do I go with out admitting she was right?
Just pretend it was your idea! ::)
Nice looking ribs.
Quote from: just a smokin on March 31, 2012, 10:44:40 AM
wow sure looks good , just wish i was there to try them with you ? how much apple juice do you use then?
Dan
Just a splash....... Maybe 2 or 3 tablespoons.
Great job!
Jan's Rub can even make a brick taste good..
Quote from: squirtthecat on April 02, 2012, 09:00:18 AM
Great job!
Jan's Rub can even make a brick taste good..
No doubt!
Those look good. I see lots of happy people sitting around your table. I'll bet that makes you feel real good!