Smokin' Dem Ribs Today! Pix!

[4given]

Todays smoke: 3 racks of spareribs. 3 different rubs: Jan's Rub, Memphis Dust and Hot Memphis Jan's. Hot Memphis Jan's is 1 cup Jand Rub, 1 Cup Memphis dust and 1 Tablespoon Cayenne Pepper!  :o :o :o Not for the faint of heart!
Gonna do them dry...... sauce on the side.

Trying for 3 hours smoke at 225 F................ 2 hours foil with spalsh of apple juice ........... 1 hour naked... no foil, no sauce.. maybe a spritz of oil & apple juice.

OK Here are the pix of todays smoke so far.

Last Night........

Three racks cryovac packed:




Rubbed, rapped and ready to spend the night in the fridge:




This Morning......

Warmed to somewhere around room temp and placed on the racks:





Marked each rack with a foil tag to keep track of what is what:




An experiment.. odds & ends  beef cuts from the freezer, coated with Jan's rub and left in the fridge overnight in plastic.  I put these on the bottom rack to let the grease from the ribs baste them.  :)






It's all in the Bradley! Just waiting now......................

[just a smokin]

  wow sure looks good , just wish i was there to try them with you ? how much apple juice do you use then?
Dan

[mikecorn.1]

Nice looking ribs so far. I do the same with the extra pieces. Sometimes I'll hit them with smoke then put them in my SRG. Full blast on the grill. Mmmmmmmm!!:)


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[Smoker John]

Looks great, gonna be tough to pick a favourite

[OldHickory]

Looks great.  I never put sauce on my ribs.  Cook and serve with sauce n the side if others may want it.  If they use a lot of sauce, I figure I must have screwed up the cook-- or they don't know what BBQ ribs are supposed to taste like.

[4given]

Here are the results!  I actually took an hour and a half for the last step and used more smoke. I basted twice with a thin mixture of oil, apple juice & pepper with just a dab of Sweet Baby Rays.

Came out real good! The winning rub was ...... Jan's Rub! By far the Best of the Bunch.









Got the "Thumbs Up" approval!

[JZ]

Wow those turned out great and looks like you have a happy crew.

[mikecorn.1]

Nice looking ribs!!  They came out looking good.


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[Smoker John]

Great job on the ribs & a very appreciative group enjoying your efforts

[tdwester]

Where did you get the ribs? The only place in Boise I can find that sells a 3 pack is Costco.

[just a smokin]

   Hey i was just curious , so how did your experiment(bottom rack) turn out then,was that enough time to cook the bottom rack also then?... the rest just looks fantastic ,I'll bet you had a real happy bunch of guests with a spread like that.I'm gonna have to try that  sometime ,hopefully mine turns out like yours.

thanks Dan

[4given]

Where did you get the ribs? The only place in Boise I can find that sells a 3 pack is Costco.

I get them at Cash & Carry - 1700 W Shoreline Dr, Boise, ID  Currenly 2.08 a pound for spareribs. They have a wide selection of Cryovac packed meat there. That is were I buy a lot of my meat.

[ghost9mm]

Really a nice job on the ribs partner...and it looks like they were a hit for sure...

[4given]

   Hey i was just curious , so how did your experiment(bottom rack) turn out then,was that enough time to cook the bottom rack also then?... the rest just looks fantastic ,I'll bet you had a real happy bunch of guests with a spread like that.I'm gonna have to try that  sometime ,hopefully mine turns out like yours.

thanks Dan

The experiment tastes real good but are pretty dry.  Nothing a little BBQ sauce doesn't cure!  ;)

[tdwester]

Great my wife told me to go to cash an carry :/ Now how do I go with out admitting she was right?