Just made a warm German potato salad and it's too salty for my taste. What can I add to tone down the salty taste ?
Others will be along too with ideas, but I've used white sugar to counteract the salt when I've done that.
Good question. I would be tempted to make some more and blend it together.
Quote from: Wildcat on August 04, 2014, 03:27:50 PM
Good question. I would be tempted to make some more and blend it together.
x2 minus the salt