BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: Jim O on August 03, 2014, 10:09:01 am

Title: TOO SALTY
Post by: Jim O on August 03, 2014, 10:09:01 am

Just made a warm German potato salad and it's too salty for my taste. What can I add to tone down the salty taste ?

Title: Re: TOO SALTY
Post by: WoodlawnSmoker on August 03, 2014, 10:18:01 am

Others will be along too with ideas, but I've used white sugar to counteract the salt when I've done that.

Title: Re: TOO SALTY
Post by: Wildcat on August 04, 2014, 03:27:50 pm

Good question. I would be tempted to make some more and blend it together.

Title: Re: TOO SALTY
Post by: beefmann on August 08, 2014, 07:25:43 am

Quote from: Wildcat on August 04, 2014, 03:27:50 pm

Good question. I would be tempted to make some more and blend it together.

x2  minus the  salt