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Author Topic: TOO SALTY  (Read 4780 times)

Offline Jim O

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TOO SALTY
« on: August 03, 2014, 10:09:01 AM »
Just made a warm German potato salad and it's too salty for my taste. What can I add to tone down the salty taste ?
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Offline WoodlawnSmoker

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Re: TOO SALTY
« Reply #1 on: August 03, 2014, 10:18:01 AM »
Others will be along too with ideas, but I've used white sugar to counteract the salt when I've done that.
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Offline Wildcat

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Re: TOO SALTY
« Reply #2 on: August 04, 2014, 03:27:50 PM »
Good question. I would be tempted to make some more and blend it together.
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beefmann

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Re: TOO SALTY
« Reply #3 on: August 08, 2014, 07:25:43 AM »
Quote from: Wildcat on August 04, 2014, 03:27:50 PM
Good question. I would be tempted to make some more and blend it together.

x2  minus the  salt
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