Sausage Making

Snack stick moisture?

Started by Chewbacca

Replies: 10
Views: 19,584

December 04, 2013, 05:51:03 PM
by bundy

Beef Slim Jims

Started by NePaSmoKer

Replies: 3
Views: 2,842

December 04, 2013, 07:43:55 AM
by watchdog56

Varying temps

Started by Chewbacca

Replies: 2
Views: 2,230

December 03, 2013, 09:57:56 AM
by GusRobin

Ham Sticks

Started by OU812

Pages1 2 3

Replies: 32
Views: 15,344

December 03, 2013, 08:09:57 AM
by cobra6223

Fermento?

Started by Chewbacca

Replies: 5
Views: 6,271

December 02, 2013, 01:30:41 PM
by Chewbacca

Chubs yesterday

Started by Sailor

Replies: 1
Views: 1,989

December 01, 2013, 05:21:29 PM
by Saber 4

Ready For 10 Lbs Of Ring

Started by NePaSmoKer

Replies: 13
Views: 5,034

November 30, 2013, 10:21:19 AM
by NePaSmoKer

Dried Smokey Sticks

Started by NePaSmoKer

Pages1 2

Replies: 15
Views: 6,167

November 30, 2013, 08:24:05 AM
by cobra6223

Want to try Dry Cure

Started by bundy

Replies: 2
Views: 2,244

November 27, 2013, 10:00:37 AM
by Griffen

first crack at dry cure

Started by Griffen

Replies: 4
Views: 2,479

November 27, 2013, 09:57:38 AM
by Griffen

hanging stick temp?

Started by watchdog56

Replies: 5
Views: 2,503

November 26, 2013, 04:11:11 PM
by watchdog56

Has anyone mailed fresh sausage?

Started by GusRobin

Replies: 7
Views: 3,241

November 25, 2013, 06:54:29 AM
by Saber 4

Sausage and Sous vide

Started by renoman

Replies: 6
Views: 7,024

November 24, 2013, 01:20:32 AM
by Habanero Smoker

Sausage casing

Started by Thompsoncentre

Replies: 5
Views: 3,759

November 23, 2013, 08:24:53 AM
by Tenpoint5

Pepperoni

Started by mez

Replies: 6
Views: 2,962

November 22, 2013, 07:50:54 PM
by Tenpoint5

Summer Sausage Cook Temps Help?

Started by duxbux

Replies: 1
Views: 2,315

November 22, 2013, 06:58:44 PM
by KyNola

Ham Kiebasa

Started by rickoo

Replies: 12
Views: 4,645

November 22, 2013, 02:21:15 PM
by Saber 4

Amish Sweet Sticks

Started by NePaSmoKer

Replies: 6
Views: 3,562

November 21, 2013, 06:00:52 PM
by Saber 4

Italian Sausage!

Started by Griffen

Replies: 11
Views: 4,100

November 21, 2013, 06:21:58 AM
by beefmann

Natural hog casing question

Started by renoman

Replies: 2
Views: 2,171

November 20, 2013, 12:51:47 PM
by RexLan