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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 149
Views: 361,950

July 09, 2015, 12:49:38 PM
by Habanero Smoker

rabbits?

Started by Friar_Tuck

Replies: 2
Views: 2,075

November 15, 2011, 06:07:31 AM
by squirtthecat

Replies: 0
Views: 2,136

March 03, 2011, 03:25:58 AM
by gob

Pink Salt

Started by cgaengineer

Replies: 0
Views: 2,161

December 21, 2011, 06:42:08 PM
by cgaengineer

Turkey Ham

Started by Bavind

Replies: 1
Views: 2,219

October 10, 2011, 02:33:14 AM
by Habanero Smoker

Replies: 2
Views: 2,255

December 01, 2011, 07:25:00 PM
by NorthShoreMN

Replies: 1
Views: 2,275

March 26, 2012, 05:19:01 AM
by Keymaster

Replies: 2
Views: 2,295

March 23, 2011, 02:40:10 PM
by SoCalBuilder

Replies: 3
Views: 2,295

August 14, 2011, 01:09:45 PM
by Habanero Smoker

Replies: 3
Views: 2,295

December 13, 2010, 05:09:01 AM
by Northern_Smoke

Replies: 1
Views: 2,298

December 05, 2011, 01:11:21 PM
by Habanero Smoker

Replies: 2
Views: 2,300

August 31, 2012, 05:28:34 PM
by devo

Replies: 2
Views: 2,302

December 08, 2011, 07:58:34 AM
by Habanero Smoker

Replies: 1
Views: 2,305

January 10, 2011, 01:53:32 AM
by Habanero Smoker

Replies: 3
Views: 2,305

December 12, 2010, 02:05:19 PM
by Tenpoint5

Replies: 2
Views: 2,306

July 02, 2011, 01:48:37 AM
by Habanero Smoker

fridge time?

Started by dAWGS

Replies: 2
Views: 2,307

November 21, 2010, 04:49:02 AM
by dAWGS

Replies: 2
Views: 2,307

March 03, 2011, 11:36:05 AM
by jiggerjams

Replies: 2
Views: 2,308

February 03, 2012, 10:46:04 AM
by viper125

Replies: 1
Views: 2,309

October 30, 2010, 06:47:24 AM
by squirtthecat

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