Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 149
Views: 291,971

July 09, 2015, 12:49:38 PM
by Habanero Smoker

rabbits?

Started by Friar_Tuck

Replies: 2
Views: 1,661

November 15, 2011, 06:07:31 AM
by squirtthecat

Turkey Ham

Started by Bavind

Replies: 1
Views: 1,718

October 10, 2011, 02:33:14 AM
by Habanero Smoker

Replies: 0
Views: 1,735

March 03, 2011, 03:25:58 AM
by gob

Pink Salt

Started by cgaengineer

Replies: 0
Views: 1,784

December 21, 2011, 06:42:08 PM
by cgaengineer

Replies: 2
Views: 1,788

December 01, 2011, 07:25:00 PM
by NorthShoreMN

Replies: 1
Views: 1,851

March 26, 2012, 05:19:01 AM
by Keymaster

Replies: 3
Views: 1,860

November 16, 2011, 06:19:16 PM
by Thomas DeWitt

Home cured Coppa Experiment

Started by devo

Replies: 2
Views: 1,864

June 16, 2012, 12:56:07 PM
by NorthShoreMN

Some???

Started by SamuelG

Replies: 3
Views: 1,870

November 19, 2011, 05:33:53 PM
by SamuelG

Replies: 2
Views: 1,872

February 03, 2012, 10:46:04 AM
by viper125

Replies: 1
Views: 1,882

August 19, 2010, 07:48:36 PM
by KevinG

fridge time?

Started by dAWGS

Replies: 2
Views: 1,887

November 21, 2010, 04:49:02 AM
by dAWGS

Replies: 2
Views: 1,888

October 12, 2011, 11:13:27 AM
by CoreyMac

Power Brine may burn stomach lining.....?

Started by precookingsmoker

Replies: 0
Views: 1,888

October 29, 2010, 08:53:37 PM
by precookingsmoker

Fresh pastrami

Started by rexster

Replies: 1
Views: 1,889

December 27, 2013, 06:30:15 PM
by Saber 4

Replies: 4
Views: 1,890

February 13, 2012, 11:16:23 AM
by squirtthecat

Replies: 1
Views: 1,891

April 08, 2013, 05:34:43 AM
by Drac

Replies: 3
Views: 1,896

December 13, 2010, 05:09:01 AM
by Northern_Smoke

Replies: 1
Views: 1,897

October 30, 2010, 06:47:24 AM
by squirtthecat

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