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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 149
Views: 360,594

July 09, 2015, 12:49:38 PM
by Habanero Smoker

Replies: 11
Views: 5,298

October 16, 2013, 01:28:58 PM
by 300saum

Bacon Question

Started by 300saum

Replies: 6
Views: 3,908

July 02, 2012, 10:13:41 PM
by 300saum

Replies: 4
Views: 2,871

April 08, 2012, 08:49:17 AM
by slowpoke

Carne Salata

Started by 3rensho

Replies: 4
Views: 6,275

February 21, 2008, 06:03:34 PM
by FLBentRider

Replies: 11
Views: 13,213

March 23, 2006, 06:40:13 PM
by manxman

Replies: 10
Views: 5,952

January 01, 2014, 02:25:15 PM
by pjplovedog

Replies: 8
Views: 21,085

December 06, 2013, 10:34:49 AM
by Saber 4

Replies: 7
Views: 5,182

December 20, 2013, 07:14:52 AM
by 4given

Replies: 5
Views: 5,158

December 07, 2013, 02:04:15 AM
by Habanero Smoker

Replies: 4
Views: 4,257

December 10, 2013, 03:22:03 PM
by 4given

Replies: 2
Views: 3,644

May 06, 2012, 05:28:44 PM
by 4given

Replies: 11
Views: 6,441

December 27, 2013, 07:35:02 AM
by Salmonsmoker

Replies: 12
Views: 7,936

January 14, 2014, 02:10:51 AM
by Habanero Smoker

Replies: 2
Views: 3,589

June 27, 2012, 06:31:26 AM
by KyNola

Canadian Bacon

Started by acords

Pages1 2 3 ... 5

Replies: 61
Views: 40,879

June 21, 2009, 01:59:31 AM
by Habanero Smoker

Bacon

Started by acords

Pages1 2

Replies: 17
Views: 12,620

October 26, 2007, 11:14:31 AM
by MallardWacker

Replies: 10
Views: 14,356

March 31, 2006, 12:03:05 AM
by Oldman

Curing a fresh ham

Started by acords

Pages1 2

Replies: 26
Views: 16,299

December 17, 2007, 05:15:16 PM
by La Quinta

Replies: 14
Views: 10,027

November 19, 2009, 07:06:27 AM
by wyogoob

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