Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 149
Views: 291,524

July 09, 2015, 12:49:38 PM
by Habanero Smoker

Replies: 11
Views: 10,549

September 14, 2013, 10:56:57 AM
by devo

Salami Nocciola (mandorle)

Started by devo

Pages1 2

Replies: 24
Views: 8,797

January 10, 2013, 12:33:10 PM
by OU812

Replies: 13
Views: 6,823

March 10, 2011, 09:31:44 PM
by iconoclast

Replies: 3
Views: 2,565

May 23, 2011, 01:32:58 AM
by Habanero Smoker

Replies: 5
Views: 3,680

March 01, 2010, 01:39:09 PM
by Habanero Smoker

'Shrinkage'

Started by squirtthecat

Replies: 10
Views: 4,305

December 16, 2010, 07:24:01 PM
by OU812

Replies: 27
Views: 11,230

January 23, 2011, 05:53:25 PM
by Smokin Soon

10.5 Ham

Started by stantonl

Replies: 1
Views: 1,906

February 02, 2013, 12:34:53 PM
by Tenpoint5

10.5???

Started by holysmokers

Pages1 2

Replies: 15
Views: 6,541

December 24, 2013, 10:28:17 AM
by Northern_Smoke

Replies: 4
Views: 3,817

November 02, 2014, 04:02:59 PM
by rexster

Replies: 7
Views: 5,361

March 07, 2017, 02:44:44 PM
by Smoker John

Replies: 6
Views: 7,985

November 23, 2012, 05:51:23 AM
by ExpatCanadian

Replies: 5
Views: 3,407

December 31, 2011, 09:49:50 AM
by rigstar

1st Canadian Bacon

Started by kickedback

Pages1 2

Replies: 15
Views: 5,346

November 06, 2011, 10:54:14 PM
by jiggerjams

Replies: 11
Views: 5,048

December 08, 2011, 09:45:17 AM
by huckaberry3

Replies: 7
Views: 6,899

March 21, 2011, 10:27:04 AM
by Ka Honu

Replies: 7
Views: 4,783

October 15, 2009, 11:20:32 AM
by Roadking

1st try Canadian bacon

Started by SiFumar

Pages1 2

Replies: 16
Views: 6,507

September 22, 2011, 07:51:41 AM
by Tenpoint5

Replies: 27
Views: 8,321

April 01, 2013, 01:27:24 PM
by iceman

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