Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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smoked chops

Started by june70

Replies: 4
Views: 6,401

September 13, 2004, 06:43:42 PM
by whitetailfan

Replies: 14
Views: 11,309

October 28, 2004, 11:04:01 PM
by Habanero Smoker

Replies: 7
Views: 8,052

September 15, 2004, 02:06:57 AM
by Chez Bubba

Replies: 9
Views: 10,909

July 10, 2005, 06:09:06 PM
by jon s smokhouse

Replies: 9
Views: 10,330

October 05, 2004, 04:38:38 AM
by Oldman

Buckboard bacon

Started by Mando

Replies: 1
Views: 6,124

August 24, 2004, 02:12:05 PM
by MallardWacker

Replies: 2
Views: 6,617

August 22, 2004, 10:57:08 PM
by David6340

Replies: 13
Views: 10,606

September 04, 2004, 04:16:19 PM
by MallardWacker

Replies: 2
Views: 5,736

August 05, 2004, 12:45:15 PM
by Smokin Joe

Replies: 4
Views: 8,428

September 21, 2004, 11:12:11 PM
by Smokin Joe

Bacon

Started by crockett1929

Replies: 4
Views: 7,313

August 12, 2004, 07:34:18 PM
by crockett1929

Canadian Bacon

Started by bologna man

Pages1 2

Replies: 26
Views: 21,989

September 02, 2004, 09:38:27 PM
by MallardWacker

Cold Smoke

Started by alman

Replies: 1
Views: 6,564

July 13, 2004, 10:10:13 PM
by bsolomon

Replies: 6
Views: 8,671

July 08, 2004, 06:40:40 PM
by MallardWacker

venison

Started by NickPrice

Replies: 2
Views: 7,251

June 14, 2004, 04:00:27 PM
by PAsmoker

Replies: 5
Views: 8,366

June 14, 2004, 02:01:32 PM
by MallardWacker

Replies: 20
Views: 24,814

December 21, 2004, 05:00:41 AM
by Chez Bubba

Canadian Bacon

Started by snapper39

Pages1 2 3

Replies: 31
Views: 24,968

March 06, 2006, 11:54:59 AM
by MallardWacker

Replies: 3
Views: 7,001

May 12, 2004, 02:08:36 PM
by MallardWacker

Replies: 0
Views: 6,185

April 25, 2004, 01:02:13 AM
by Oldman

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