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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Jerky question

Started by HCT

Replies: 7
Views: 8,277

July 08, 2005, 04:13:12 AM
by jon s smokhouse

Replies: 7
Views: 7,903

July 05, 2005, 10:23:25 PM
by Oldman

Replies: 18
Views: 16,401

July 04, 2005, 12:58:51 AM
by allthai

Replies: 15
Views: 13,312

July 26, 2005, 04:40:16 AM
by Foam Steak

Replies: 8
Views: 8,988

June 22, 2005, 04:17:51 AM
by Grillin and Chillin

Replies: 0
Views: 6,360

June 18, 2005, 07:23:37 PM
by HCT

Any good sites....

Started by HCT

Replies: 6
Views: 8,521

June 20, 2005, 02:27:07 PM
by MallardWacker

Replies: 19
Views: 36,650

June 17, 2005, 10:03:58 AM
by manxman

Replies: 30
Views: 22,645

June 28, 2005, 06:07:11 AM
by Oldman

Replies: 10
Views: 9,915

June 14, 2005, 02:37:39 AM
by Remington

Replies: 10
Views: 9,242

April 30, 2005, 09:09:31 PM
by Crazy Canuck

Replies: 10
Views: 12,332

May 12, 2005, 05:07:27 PM
by Phone Guy

High Mountain cure

Started by Phone Guy

Pages1 2

Replies: 26
Views: 17,281

May 13, 2005, 02:16:19 PM
by MallardWacker

Bacon info

Started by Phone Guy

Replies: 2
Views: 7,464

April 15, 2005, 05:45:08 PM
by Oldman

Replies: 2
Views: 6,843

April 15, 2005, 05:39:07 PM
by MallardWacker

Replies: 2
Views: 6,894

March 22, 2005, 04:27:37 PM
by Harpo

smoked jerky

Started by Harpo

Replies: 9
Views: 10,435

March 23, 2005, 12:33:18 AM
by Chez Bubba

Jerky Pictures

Started by Harpo

Replies: 10
Views: 10,164

March 26, 2005, 01:59:38 PM
by Oldman

Replies: 11
Views: 15,218

March 30, 2005, 12:26:39 AM
by Cold Smoke

Replies: 7
Views: 9,045

March 16, 2005, 12:48:19 AM
by whitetailfan

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