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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 3
Views: 2,998

May 23, 2011, 01:32:58 AM
by Habanero Smoker

Replies: 5
Views: 6,465

May 18, 2011, 05:14:11 AM
by squirtthecat

Replies: 8
Views: 4,657

May 18, 2011, 01:46:41 AM
by Habanero Smoker

Replies: 4
Views: 2,815

May 16, 2011, 01:27:56 AM
by Habanero Smoker

Replies: 12
Views: 17,806

May 15, 2011, 01:10:39 PM
by Habanero Smoker

Replies: 87
Views: 36,693

May 14, 2011, 02:39:13 AM
by jiggerjams

First bacons

Started by Drac

Pages1 2

Replies: 16
Views: 7,662

May 11, 2011, 12:46:24 PM
by ghost9mm

Easter Ham !

Started by wyoduke

Pages1 2

Replies: 20
Views: 7,955

April 28, 2011, 06:33:41 AM
by Tenpoint5

Got A Belly

Started by seemore

Pages1 2

Replies: 22
Views: 8,879

April 24, 2011, 06:38:37 PM
by bears fan

Replies: 20
Views: 12,121

April 24, 2011, 01:29:57 PM
by BigJohnT

Replies: 5
Views: 2,737

April 19, 2011, 04:25:20 PM
by Keymaster

Bacon Texture

Started by BigJohnT

Replies: 7
Views: 5,950

April 18, 2011, 07:00:09 PM
by OU812

Replies: 8
Views: 6,447

April 17, 2011, 08:15:14 PM
by smoker pete

Replies: 10
Views: 6,136

April 15, 2011, 04:20:24 AM
by mjdeez

Dry Cure Cabinet

Started by NePaSmoKer

Pages1 2

Replies: 20
Views: 12,491

April 12, 2011, 04:12:00 PM
by mjdeez

Replies: 20
Views: 12,559

April 11, 2011, 05:54:02 PM
by mjdeez

Replies: 2
Views: 5,151

April 11, 2011, 11:39:51 AM
by Bryce

Replies: 2
Views: 3,181

April 11, 2011, 01:38:21 AM
by Habanero Smoker

Replies: 11
Views: 5,615

April 08, 2011, 12:17:40 PM
by OU812

Replies: 5
Views: 2,913

March 31, 2011, 07:08:34 AM
by MidKnightRider

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