Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 12
Views: 4,836

August 17, 2011, 05:34:51 PM
by Keymaster

Replies: 8
Views: 3,626

August 17, 2011, 09:48:28 AM
by ccfdmike

Replies: 6
Views: 2,772

August 16, 2011, 03:30:14 AM
by punchlock

Replies: 3
Views: 1,999

August 14, 2011, 01:09:45 PM
by Habanero Smoker

Replies: 11
Views: 11,109

August 02, 2011, 05:48:05 PM
by wkahler

Curing Salts

Started by fong0041

Replies: 4
Views: 2,420

July 25, 2011, 02:08:59 PM
by OU812

Replies: 2
Views: 2,557

July 19, 2011, 01:53:55 AM
by Habanero Smoker

Replies: 12
Views: 20,969

July 16, 2011, 06:36:24 PM
by Caribou

Replies: 18
Views: 8,218

July 06, 2011, 11:54:06 AM
by jiggerjams

Replies: 2
Views: 2,019

July 02, 2011, 01:48:37 AM
by Habanero Smoker

Replies: 5
Views: 2,774

June 23, 2011, 02:44:17 PM
by OU812

Replies: 11
Views: 4,547

June 21, 2011, 06:32:53 AM
by jiggerjams

Replies: 3
Views: 2,363

June 10, 2011, 06:44:19 PM
by SamuelG

Replies: 3
Views: 3,065

June 10, 2011, 03:20:48 AM
by Smurfatnz

Replies: 3
Views: 2,325

June 10, 2011, 01:52:00 AM
by Habanero Smoker

Replies: 26
Views: 7,927

June 08, 2011, 12:54:05 PM
by jimmyb

Replies: 3
Views: 2,311

June 08, 2011, 02:32:34 AM
by Habanero Smoker

Storing bacon

Started by jimmyb

Replies: 5
Views: 2,616

June 07, 2011, 04:53:30 PM
by ghost9mm

Replies: 6
Views: 3,328

May 25, 2011, 12:30:51 PM
by KyNola

Makin bacon again

Started by SiFumar

Pages1 2

Replies: 20
Views: 6,573

May 23, 2011, 01:35:25 PM
by SiFumar

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