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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Working on duck

Started by Drac

Replies: 2
Views: 2,415

March 30, 2011, 03:33:54 PM
by Drac

Replies: 37
Views: 24,783

March 29, 2011, 09:17:20 PM
by pikeman_95

Replies: 8
Views: 4,269

March 27, 2011, 07:19:08 PM
by Smokin Soon

Replies: 4
Views: 2,610

March 27, 2011, 01:00:39 PM
by Habanero Smoker

Replies: 8
Views: 3,623

March 27, 2011, 09:17:53 AM
by pfowl01

Skin on or Skin off?

Started by Phone Guy

Pages1 2

Replies: 17
Views: 7,424

March 24, 2011, 10:18:35 AM
by Phone Guy

Replies: 2
Views: 2,304

March 23, 2011, 02:40:10 PM
by SoCalBuilder

Corned Beef

Started by mjdeez

Replies: 11
Views: 4,510

March 22, 2011, 12:35:54 PM
by ArnieM

Makin bacon...

Started by SiFumar

Replies: 4
Views: 2,665

March 21, 2011, 08:10:46 PM
by seemore

Replies: 7
Views: 7,667

March 21, 2011, 10:27:04 AM
by Ka Honu

Replies: 11
Views: 5,248

March 19, 2011, 04:13:10 PM
by Tenpoint5

Dry Cure Tasso

Started by NePaSmoKer

Replies: 13
Views: 5,635

March 13, 2011, 04:19:39 PM
by squirtthecat

Replies: 12
Views: 6,133

March 13, 2011, 07:23:31 AM
by Uncle Pigfat

Replies: 1
Views: 2,343

March 11, 2011, 07:10:29 PM
by Quarlow

Replies: 9
Views: 8,355

March 11, 2011, 01:26:30 PM
by DTJ

Replies: 13
Views: 7,522

March 10, 2011, 09:31:44 PM
by iconoclast

Bacon Question

Started by Bavind

Replies: 11
Views: 6,685

March 10, 2011, 12:34:35 PM
by DTJ

Turkey pastrami help

Started by KyNola

Pages1 2

Replies: 20
Views: 8,998

March 10, 2011, 02:28:31 AM
by Habanero Smoker

Replies: 6
Views: 4,753

March 09, 2011, 05:34:21 PM
by smokeNcanuck

Replies: 7
Views: 5,099

March 07, 2011, 05:28:28 PM
by mjdeez

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