Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Curing Ribs?

Started by Waltz

Replies: 4
Views: 3,540

January 14, 2011, 07:53:44 AM
by Waltz

Frozen belly

Started by wyoduke

Replies: 4
Views: 2,147

January 12, 2011, 04:24:03 PM
by Up In Smoke

Replies: 1
Views: 2,024

January 10, 2011, 01:53:32 AM
by Habanero Smoker

Replies: 3
Views: 2,038

January 09, 2011, 09:26:39 AM
by NePaSmoKer

Bacon round 2

Started by buck 01

Replies: 12
Views: 4,727

January 08, 2011, 09:03:41 PM
by jiggerjams

Replies: 7
Views: 2,935

January 07, 2011, 01:40:18 AM
by Habanero Smoker

Replies: 15
Views: 6,037

January 06, 2011, 09:01:00 AM
by grnhs

Replies: 24
Views: 13,216

January 04, 2011, 08:33:14 PM
by smokeitall

Replies: 2
Views: 2,149

January 04, 2011, 03:25:35 PM
by wkahler

Replies: 5
Views: 2,566

January 03, 2011, 05:31:32 PM
by SL2010

The Bacon Bandwagon

Started by NePaSmoKer

Pages1 2

Replies: 22
Views: 6,382

January 02, 2011, 10:50:51 AM
by smoker pete

My kinda Canadian bacon

Started by OU812

Pages1 2

Replies: 27
Views: 10,562

January 01, 2011, 05:32:12 PM
by OU812

Replies: 0
Views: 2,261

January 01, 2011, 09:55:06 AM
by Drac

Replies: 7
Views: 2,963

December 31, 2010, 01:46:45 PM
by Habanero Smoker

Makin BACON

Started by Sailor

Pages1 2

Replies: 27
Views: 9,670

December 29, 2010, 10:17:14 AM
by FLBentRider

Replies: 49
Views: 19,217

December 29, 2010, 04:55:53 AM
by BuyLowSellHigh

Supplies for curing?

Started by dr greg

Pages1 2

Replies: 17
Views: 7,517

December 27, 2010, 08:18:24 PM
by Tenpoint5

Replies: 19
Views: 20,715

December 27, 2010, 11:45:01 AM
by schneep

LEM cure

Started by SL2010

Replies: 7
Views: 6,277

December 24, 2010, 01:42:21 PM
by Habanero Smoker

Replies: 5
Views: 2,445

December 24, 2010, 10:52:38 AM
by jiggerjams

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