Curing

Bacon curing question

Started by KyNola

Pages1 2

Replies: 17
Views: 6,840

December 10, 2010, 08:43:59 AM
by BuyLowSellHigh

help! smoked a cure too cold and still going

Started by grnhs

Pages1 2

Replies: 19
Views: 7,553

December 09, 2010, 12:47:02 PM
by BuyLowSellHigh

First Bacon

Started by SamuelG

Pages1 2

Replies: 28
Views: 8,987

December 09, 2010, 08:32:25 AM
by BuyLowSellHigh

Bacon with MTQ

Started by rcger

Replies: 2
Views: 2,425

December 07, 2010, 06:11:20 PM
by wyoduke

Cure Smoked Salmon

Started by SamuelG

Pages1 2

Replies: 20
Views: 15,053

December 06, 2010, 05:51:42 PM
by SamuelG

Coppa...

Started by ExpatCanadian

Pages1 2

Replies: 17
Views: 14,834

December 06, 2010, 06:55:36 AM
by ExpatCanadian

Dog Bone Curing

Started by vonndogleg

Pages1 2

Replies: 17
Views: 26,050

December 05, 2010, 03:08:42 PM
by Bricco81

Dry Curing Skinless Ham?

Started by dkw45

Replies: 1
Views: 3,430

December 04, 2010, 02:00:17 AM
by Habanero Smoker

Hal's maple cured/hickory smoked bacon

Started by squirtthecat

Replies: 12
Views: 4,379

December 02, 2010, 03:59:47 PM
by classicrockgriller

Ham question

Started by Country Smoke

Replies: 8
Views: 4,235

November 30, 2010, 01:09:40 PM
by KevinG

Salami and Summer Sausage....

Started by ExpatCanadian

Replies: 5
Views: 5,927

November 28, 2010, 10:11:50 AM
by ExpatCanadian

Low Fat Bacon ?

Started by BuyLowSellHigh

Pages1 2

Replies: 28
Views: 8,121

November 23, 2010, 06:25:01 PM
by smokeNcanuck

Good prices?

Started by Drac

Replies: 8
Views: 3,098

November 22, 2010, 05:29:58 PM
by Drac

Tenpoint5 1/4 Begins Her Butt Whooping!!

Started by Tenpoint5

Pages1 2 3 ... 5

Replies: 61
Views: 20,651

November 21, 2010, 06:53:40 PM
by BuyLowSellHigh

Dried Venison or Moose

Started by bundy

Replies: 3
Views: 2,527

November 21, 2010, 05:57:32 PM
by bundy

fridge time?

Started by dAWGS

Replies: 2
Views: 1,995

November 21, 2010, 04:49:02 AM
by dAWGS

Cure #1, Morton Tender Quick, etc.

Started by smoker pete

Replies: 4
Views: 8,878

November 21, 2010, 01:15:21 AM
by Habanero Smoker

minimum temp for ham

Started by trapperbruce

Replies: 5
Views: 3,086

November 20, 2010, 06:34:20 PM
by trapperbruce

Adding Cure to LEM Backwoods Brat Mix

Started by mrmallerd

Replies: 2
Views: 3,342

November 20, 2010, 02:09:48 AM
by Habanero Smoker

Another lethal danger in storing Salmon.... Vacuum packing.

Started by precookingsmoker

Pages1 2 3

Replies: 30
Views: 30,539

November 19, 2010, 11:11:01 AM
by mybad