Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Pastrami

Started by mjdeez

Replies: 8
Views: 4,265

December 24, 2010, 01:15:22 AM
by Habanero Smoker

My 10.5 Ham

Started by Caribou

Pages1 2

Replies: 23
Views: 8,634

December 22, 2010, 11:38:03 AM
by Tenpoint5

Replies: 4
Views: 2,142

December 22, 2010, 04:18:01 AM
by kinyo

Replies: 8
Views: 12,552

December 21, 2010, 01:30:14 PM
by Habanero Smoker

Replies: 13
Views: 5,241

December 21, 2010, 11:25:00 AM
by squirtthecat

Replies: 9
Views: 5,264

December 17, 2010, 08:41:08 PM
by mjdeez

'Shrinkage'

Started by squirtthecat

Replies: 10
Views: 4,489

December 16, 2010, 07:24:01 PM
by OU812

And the journey begins.

Started by Sailor

Pages1 2

Replies: 22
Views: 8,588

December 16, 2010, 02:19:12 PM
by FLBentRider

Replies: 3
Views: 2,651

December 16, 2010, 01:41:35 PM
by Habanero Smoker

Boredom bacon

Started by Northern_Smoke

Pages1 2

Replies: 15
Views: 6,183

December 16, 2010, 07:39:50 AM
by classicrockgriller

Replies: 8
Views: 3,823

December 15, 2010, 01:46:35 PM
by Habanero Smoker

Replies: 3
Views: 2,010

December 13, 2010, 05:09:01 AM
by Northern_Smoke

Cures

Started by kelpiedg

Replies: 11
Views: 4,095

December 12, 2010, 08:50:30 PM
by kelpiedg

Replies: 9
Views: 3,882

December 12, 2010, 06:41:23 PM
by ArnieM

Replies: 7
Views: 3,429

December 12, 2010, 06:37:31 PM
by wyoduke

Curing temp range

Started by squirtthecat

Replies: 3
Views: 2,219

December 12, 2010, 06:00:50 PM
by BuyLowSellHigh

Replies: 3
Views: 2,007

December 12, 2010, 02:05:19 PM
by Tenpoint5

Replies: 3
Views: 2,239

December 12, 2010, 08:01:19 AM
by smoker pete

Replies: 51
Views: 24,582

December 11, 2010, 08:31:36 AM
by KyNola

Bacon Loaf ???

Started by iceman

Replies: 9
Views: 4,367

December 10, 2010, 10:39:42 AM
by iceman

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