Hot Smoking and Barbecuing

Pork Ribs - The learning curve continues

Started by threerivers

Replies: 11
Views: 10,423

June 28, 2006, 01:09:02 PM
by threerivers

Rotating racks and water pan?

Started by pfowl01

Replies: 3
Views: 5,543

June 26, 2006, 09:42:37 AM
by icerat4

Whats the best method for finishing wings?

Started by irish_smoker

Replies: 2
Views: 5,362

June 22, 2006, 10:01:42 AM
by irish_smoker

Question...Does everything smoked looked dried out?

Started by pfowl01

Replies: 12
Views: 12,356

June 22, 2006, 06:28:50 AM
by pfowl01

Some Freaking Thief Stole My Briskets Last Night

Started by owrstrich

Replies: 7
Views: 7,106

June 20, 2006, 06:39:53 PM
by asa

Brisket- Fat side up or down?

Started by mattmilw

Replies: 5
Views: 6,708

June 17, 2006, 01:06:37 PM
by iceman

Where does FTC come from? When to use, not to use?

Started by pfowl01

Replies: 4
Views: 5,971

June 16, 2006, 06:50:30 AM
by manxman

WET -- FTCing Prime Rib (Standing Roast)

Started by Oldman

Replies: 12
Views: 13,711

June 14, 2006, 12:54:05 PM
by Oldman

FTCing prime rib

Started by Jezziebella

Replies: 7
Views: 7,480

June 13, 2006, 08:32:34 PM
by Oldman

Smoked chicken wings..but tough skin? What happened?

Started by pfowl01

Replies: 5
Views: 21,748

June 12, 2006, 03:48:01 PM
by pfowl01

new to hot smoking

Started by sandywash

Replies: 1
Views: 5,803

June 12, 2006, 07:06:35 AM
by MallardWacker

Butt what do ya need.

Started by icerat4

Pages1 2 3

Replies: 30
Views: 17,529

June 05, 2006, 08:20:41 PM
by JJC

Cooking 1st Butt - Time??

Started by Jimbo

Pages1 2

Replies: 26
Views: 16,385

June 04, 2006, 12:05:23 PM
by asa

How long can you FTC?

Started by smokin stu

Replies: 2
Views: 6,363

June 02, 2006, 03:00:35 PM
by nsxbill

Brisket Advice 1st Attempt Disappointment

Started by mando2802

Replies: 6
Views: 8,416

May 31, 2006, 10:19:08 AM
by Malc

MOVED: Acronym List?

Started by BTI Canada PR

Replies: 0
Views: 5,548

May 23, 2006, 03:48:40 PM
by BTI Canada PR

Cooking a Pork Side

Started by Install4u

Replies: 4
Views: 5,927

May 22, 2006, 04:22:20 PM
by threerivers

1st timer's checklist

Started by Malc

Pages1 2

Replies: 25
Views: 13,008

May 21, 2006, 08:06:08 AM
by begolf25

Hot smoked duck breasts

Started by Charlie Ritchie

Replies: 3
Views: 6,285

May 09, 2006, 05:48:09 PM
by Chez Bubba

Temperature experiment

Started by car54

Replies: 8
Views: 7,763

May 09, 2006, 01:41:32 PM
by threerivers