Hot Smoking and Barbecuing

Smoke tonight for Sunday feast

Started by mhiykmeel63

Replies: 5
Views: 2,407

September 28, 2013, 11:03:11 AM
by mhiykmeel63

Question about Pork Roast Skin

Started by jb

Replies: 4
Views: 2,449

September 28, 2013, 07:46:00 AM
by jb

Yuck, what have I done???

Started by Bertwright

Replies: 10
Views: 13,298

September 27, 2013, 12:18:00 PM
by pokermeister

Spare Ribs Live Blog

Started by jb

Pages1 2

Replies: 21
Views: 7,797

September 26, 2013, 07:18:18 PM
by jb

Felt like some ABT's tonight

Started by devo

Replies: 14
Views: 4,690

September 20, 2013, 05:55:40 PM
by Saber 4

My first brisket story

Started by Tiffin

Replies: 14
Views: 5,269

September 18, 2013, 06:00:25 PM
by Saber 4

Beef ribs

Started by Fireguy06

Replies: 2
Views: 2,069

September 15, 2013, 08:56:09 AM
by Fireguy06

Virgin Excited for First Smoke Tomorrow!

Started by mevswild

Replies: 10
Views: 3,864

September 13, 2013, 06:43:33 PM
by Saber 4

pulled pork for a get together!

Started by smokingthemidwest

Replies: 14
Views: 6,025

September 12, 2013, 08:38:41 AM
by TedEbear

Cooking Overnight

Started by HRC99

Replies: 10
Views: 4,882

September 11, 2013, 04:20:38 PM
by OldHickory

Pulled Pork 9/8 -- super moist

Started by Grouperman941

Replies: 8
Views: 3,309

September 10, 2013, 10:23:16 AM
by OldHickory

PP - Can I Rub, Then Refrigerate for 24 hours?

Started by tskeeter

Replies: 8
Views: 3,033

September 08, 2013, 10:43:00 AM
by iceman

John Henry's brisket rub

Started by STLstyle

Replies: 12
Views: 3,900

September 06, 2013, 12:21:25 PM
by iceman

Smokers were getting cob webs!

Started by iceman

Replies: 11
Views: 3,758

September 05, 2013, 03:21:47 PM
by OldHickory

Advice on my first brisket

Started by lilpuppy99

Replies: 9
Views: 5,754

September 02, 2013, 11:35:49 AM
by Saber 4

9lbs Butt DONE in 11 hrs

Started by TonyL222

Replies: 2
Views: 2,004

September 01, 2013, 10:21:45 AM
by beefmann

Ribs the way we like 'em

Started by ragweed

Replies: 9
Views: 3,934

August 28, 2013, 06:32:17 PM
by STLstyle

how do you keep a brisket warm that finished too early

Started by zkup

Replies: 4
Views: 5,033

August 27, 2013, 03:06:03 PM
by watchdog56

How to roast a beef shoulder clod.

Started by alseguin

Pages1 2

Replies: 20
Views: 16,265

August 22, 2013, 03:08:25 PM
by alseguin

Brisket Smoke

Started by JohnM70

Pages1 2

Replies: 26
Views: 9,292

August 20, 2013, 10:34:37 AM
by watchdog56