What I Smoked Today

Started by Blue Legend, July 08, 2009, 03:09:15 AM

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Blue Legend

July 08, 2009, 03:09:15 AM
This is what I smoked for lunch today

Take some mussells (clams maybe in your country)
Steam open and remove from shells
Place meat back in shell and cover with Thai sweet chilli sauce
Smoke at 100 degrees C  (sorry we don't work with Fahrenheight) for 1 and a half hours and Bon Apetite

http://www.fishing.net.nz/asp_forums/uploads/54644/musstray.jpg
http://www.fishing.net.nz/asp_forums/uploads/54644/plmuss1.jpg

Tenpoint5

#1
July 08, 2009, 05:43:29 AM
That looks like just enough to feed me. I love mussels!
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lumpy

#2
July 08, 2009, 12:14:33 PM
Damm that sounds good! i love smoked mussles.

Lumpy

Up In Smoke

#3
July 08, 2009, 04:52:22 PM
This is also something i have never had.
i guess i am gonna have to give up work
and just cook to keep up!
man those look great!
2 Bradley OBS
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Smokin Soon

#4
July 08, 2009, 05:30:55 PM
I have never had Mussells either, are they kind of like clams?

HawkeyeSmokes

#5
July 08, 2009, 06:18:44 PM
Hi Blue, Those mussels look amazingly good. Never had them smoked (yet) but I will after seeing what ya did with those. Keep posting pics of those good eats!!  ;D
HawkeyeSmokes

Gamefish

#6
July 09, 2009, 01:20:24 AM
BL thanks for the post, you inspired me, here's my attempt today, steamed them open but left still raw
Give a light spray of olive oil them hickory smoked sauce, a dash of garlic and pepper at 100C for one and half hours, perfect

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