Carolina Treet-ed smoked shrimp

[squirtthecat]

I made this yesterday as part of our Superbowl 'surf and turf' dinner.  (pig chili was the 'turf')

Peeled/deveined shrimp.  Biggest they had at the store.   
Thawed in running water, drained, and then into a bowl.

- 1 lb shrimp
- a few shakes Plowboys BBQ Yardbird Rub (or whatever you have)
- 1/4 cup of CT (give or take)

Stir, Stir, Stir..



I covered it, and tossed it into the fridge for maybe 40 minutes or so.

Stir again, onto the Frogmats, scrape the last of CT out of the bowl, and into a 220* smoker.   I used Alder.

35-40 minutes later they were done, so I pulled them, and tented w/ foil.

This is what was left after we ate.



Mighty good!

[OU812]

Looks mighty good too.

We were just talkin about smokin some shrimp.

[squirtthecat]

I'm going to try the same thing with scallops..

And next time, maybe a spin on KyNola's New Orleans style BBQ shrimp.

[seemore]

Oh my those look good!!!
Mrs

[BigJohnT]

My that looks good!

JT

[classicrockgriller]

I had my doubts, But I should know by now don't doubt STC.

That does look mighty tasty.

[Caneyscud]

I've been holding off getting some CT, but after seeing this, I might have to go find some.  Looks good STC!

[BigJohnT]

I've been holding off getting some CT, but after seeing this, I might have to go find some.  Looks good STC!

Scott has some at his place.

JT

[NePaSmoKer]

MMMMMMMM

CT Shrimps  ;D