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Ribticular test

Started by KevinG, April 29, 2010, 12:24:30 PM

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KevinG

Stopped the smoke, and pulled it out. Placed it on some aluminum foil and spritzed with apple raspberry juice.



Them bones are sharp, punched through the aluminum foil. I had to double wrap.
Sealed it up and placed back in for another hour.
Rodney Dangerfield got his material from watching me.
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classicrockgriller

Now that's pretty.

You can see a difference in color of the two rubs.

KevinG

Yea, that ribit is darker than the pitts. I kinda had a hard time with the juice. It rolled from the one side with the pitts to the other, so hopefully I didn't taint the taste of the ribit.
Rodney Dangerfield got his material from watching me.
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KevinG

Here's the sauce I'm going to use. Didn't want to push 10.5 off the edge, had to include some hickory smoke.



Ribs all sauced and ready for the grand finally.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

classicrockgriller

How you gonna taste the rub?

KevinG

Rub came through real clear. That sauce is the cheapy stuff, so not much flavor.

Here's the smoked ribs.


Cut some off of each end.


Here's the money.


There was a big difference between the two sides. Neither was bad, but that ribit stuff has a kick to it. The mesquite flavor overall was strong, I've been burpin mesquite now for about 10 minutes. I can actually burp smoke rings.  :D
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

ronbeaux

I grew up using mesquite. Tried it in a contest over here and got DAL. I was thinking "What is wrong with these people?" I like it.

Now I use Hickory and Apple.
The fight isn't over until the winner says it is.

KevinG

Yea, I think next round of ribs will be hickory. But I did order a pound of ribit.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

db14

I always use hickory on ribs, but it's always preference.

I can actually see the steam (or maybe mesquite?) rolling of the ribs in that last pic.

FLBentRider

Looks good.

So Hickory smoke sauce on Mesquite smoked ribs???
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KevinG

Yea, 10.5 was getting way to upset. ;) Had to appease his desire for hickory. Actually, that sauce doesn't have too much flavor, which is why I used it. I' like having sloppy ribs, but still wanted the flavor of the rub to come through. Worked out real good.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

RossP

I would eat those ;), looks good to me.

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KevinG

Stop on by, as long as you make it before 2:00 they'll be a hunk left.  ;D
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

Tenpoint5

Now just wait a second it wasn't me that had my panties in a bunch over what type of wood to use! Looks like some good Ribbies anyhow Kevin
Bacon is the Crack Cocaine of the Food World.

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KevinG

Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG