Bought a whole pig !

[wyoduke]

Got my pig back it was 178 pounds and cost $137 to cut up and 210 for porkie .Bacon bacon time to start.

[Tenpoint5]

Let the games begin. Sounds like a party fixen to happen at your house!!

[wyoduke]

All frozen but in the fridge

[goblism]

Belly Rupture about to die...free....cost of processing...1 .22 shell, so $0.03 plus a roll of freezer paper, $3-4

Gotta love knowing people in the hog business, only thing is they always want me to help when they butcher.

[LoxMan]

I usually pay .99 to 1.99 a pound at Winn Dixie depending on the sales, then I toss that sucker in my China Box!!!  I've gotten pigs from the local farms and have to say that they don't come out any different.

[SamuelG]

Ahh!!!

La Caja China.. Love it!

SamuelG

Sent from my iPhone using Tapatalk

[Jukebox]

We put a big board on the table and cover it with a heavy duty plastic tablecloth.  Cut it up and do it ourselves.  Ya, it doesn't exactly look like one you get from a butcher but it isn't hard to do.  A little labor intensive but worth it.  There are lots of sites on the internet that will show you how to cut up an animal.  A good meat saw, some nice sharp knives and you are good to go.  Hopefully your pig was gutted before you got it?  Ugh.  The worst job!

[wyoduke]

In school i took a meat cutting class i can cut meat but i dont have the room. The pig  was taken to the butcher live and they killed and gutted it