Bought a whole pig !

Started by wyoduke, December 08, 2010, 07:59:41 PM

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wyoduke

$210 for the pig and then i got to pay for cut and rapping what are the prices were you are at?
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DTAggie

raping a pig?  kidding.  Have no idea on prices.  I shoot my own

wyoduke

sorry but no wild hogs here well ladys night dont count
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DTAggie


wyoduke

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Chili Head

The last pig I got I paid 75 bucks for processing.

Caneyscud

Warning - keep your heads on a swivel guys  --  good possibility of incoming! ;D ;D ;D ;D ;D ;D ;D
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

Tenpoint5

Last hog I bought was $200 cut wrapped and in the freezer. To keep your costs down at the processing plant DO NOT have them smoke anything that is where they hammer you. have them slice the bellies into thirds and smoke them yourself. and have them leave the hams whole and do them yourself as well.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

thirtydaZe

just bought a half-o-cow.  looking at $700.  that doesn't include processing, etc.

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SouthernSmoked

Man Oh Man, when I looked into doing this I got prices around.

2.99 LB and .89 LB for processing.

They had recommended anywhere from 100 to 150 LB pig.
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wyoduke

the 210 did not include cut and rapping
:'(
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Caribou

Don't be sad, that sounds about right to me. :)
Last time I bought a half a hog was a buck a pound and the pig was 200lbs, so half was $100.
plus I had to pay cut and wrap on top of that.
Cut and wrap right now here in N. Idaho is 50 cents a pound.
I just had 3 steers processed and there was a $50 mobile slaughter fee per animal, too.

Carolyn

wkahler

The pig we got this summer was $165 for the pig and $85 for the processing.  We had it just done into basic stuff nothing special as fare as spices or smoking.  It was for 4H club so we paid a little more.  There is a local farmer that will sell them for 75-85 depending on the size and market price.  We like it big so that we get enough meat to last us until the next summer.  We also got 1/4 of a cow so between that and the 15 chickens and the rest of the mess i keep buying at the store it is 22 cubic feet of fullness.
The smoking lamp is lit!!!

Keymaster

.75 per pound cut and wrapped. this is the butcher shop about ten blocks from my home.

http://www.thebutcherboys.com/custom_cutting.html

TestRocket

I need more freezer space!  ;D