hi mountain seasonings ( cure question)

Started by gob, February 23, 2011, 03:33:42 AM

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gob

February 23, 2011, 03:33:42 AM Last Edit: March 02, 2011, 03:34:09 AM by gob
is the curing salt in hi mountain sesoning for jerky the same as the cure for making cold smoked sausage??

wyoduke

#1
February 23, 2011, 06:00:26 AM
I like it has good flavor IMHO  ;D
1 OBS
1 BRINKMAN
1 ROYAL JOKE
1 Smoke Daddy
1 Brinkman smoker grill
1 Green Mountain Grill

pfowl01

#2
February 24, 2011, 05:10:29 PM
I use the Original jerky spice and add pepper to my taste.

gob

#3
February 25, 2011, 04:18:54 AM
did  you use it to make cold smoked sausage?

pfowl01

#4
February 28, 2011, 05:14:09 PM
no...jerky
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