Smoked Buffalo/Bacon/Starnes Chicken Dip

[squirtthecat]

Ok, this stuff was killer good.  Brought home enough to spread on a couple chips - the rest was devoured.

[hal4uk]

Yeah...  I think we put a pretty good DENT in that dish!   ;D

[KyNola]

That looks killer!  Was a quarter cup of Starne's too much or OK?  Jan's been hinting for me to tackle this.

[squirtthecat]

That looks killer!  Was a quarter cup of Starne's too much or OK?  Jan's been hinting for me to tackle this.

1/4 cup to 3/4 cup Buffalo Wing sauce was just right..      It had a slight punch, but nothing over the top.

[KyNola]

Thanks Pat!  May sub smoked white cheddar for the shredded cheese you used when I tackle this.  Or maybe smoked gouda.

[hal4uk]

Larry, I think he nailed it --- It had a punch, and yeahhh, coulda been a little hotter for CRAZY ME...
But, the gals all said "wow... that's kinda hot -- the heat really sneaks up you..."
Yet, they kept gobbling it up!!!

So, enough heat for anyone, but not too hot for a crowd.
Just perfect.

[FLBentRider]

Ok, this stuff was killer good.  Brought home enough to spread on a couple chips - the rest was devoured.

Told ya that stuff was good. We have to hide the leftovers from the kids, or it will evaporate before your eyes.

[squirtthecat]

Yep, definitely a keeper.

I used Ott's Wing Sauce - they are out of Carthage, MO.    Same ingredients as Hooters wing sauce, for 1/2 the price.  ;)

[OU812]

That looks like the gooey stuff I stuff in tortillas, cover with sauce and call enchiladas.  :D

[squirtthecat]

I thought about putting some on my smashed pork sammich...   That would have made a mess out of Hal's griddle, though.  ;D

I'll have to double it next time..

[OU812]

Aint that why he keeps his griddle in the garage? So you can make a mess.  :D