Ham

Started by cathouse willy, June 06, 2011, 05:43:02 PM

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Tenpoint5

#15
June 19, 2011, 06:13:19 AM
Quote from: cathouse willy on June 18, 2011, 01:32:46 PM


Is it just me or does this NOT look like a Smiling Hogs Head? ??? ???
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Smoking Alligator

#16
June 19, 2011, 06:47:59 PM
Brine worked fantastic.  Apple Juice and thyme (spice) brine for two days.  Added Apple Juice instead of water as well.  Tried 2.5 hours of cherry smoke.  I had the ham today, it was the most tender and smokey flavored I've ever had.  Got complements from everyone. 

cathouse willy

#17
June 26, 2011, 08:56:22 PM
The ham project begun on june 8 was served this evening to RAVE REVIEWS from everyone. I'll admit it was pretty dam fine.Pink, smokey, sweet and salty, and moist and juicy.Here's hats off to Habanero for a great recipe!!!
Some pics



Cheers

Habanero Smoker

#18
June 28, 2011, 01:31:41 AM
Thanks. I'm glad it turn out alright and everyone enjoyed it.

Now will you give just a little thought towards using the juniper berries?   ;)



     I
         don't
                   inhale.  ::)

SiFumar

#19
June 28, 2011, 04:18:25 PM
Looks good! Glad to hear it was enjoyed.
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