New smoker

Started by mtgrease, July 17, 2011, 10:35:04 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

mtgrease

July 17, 2011, 10:35:04 AM
This thing is awesome.  So far I have done salmon, shoulders, steaks, chicken, and brats.  I have yet to not fill the thing.  Just finished 28lbs of shoulder for a party.  Used hickory and it took about 30hrs to hit the 195 mark and it just fell apart.  The bark was a little too heavy so I have some figuring to do for next time.  I love the forum, lots of info and it seems like there are some pros who are willing to share their secrets 

classicrockgriller

#1
July 17, 2011, 11:20:32 AM
I like that strategy of if you are gonna smoke, Fill up the cabinet.

Welcome to the Forum.

muebe

#2
July 17, 2011, 01:09:45 PM
to the forum!
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

ghost9mm

#3
July 17, 2011, 04:14:43 PM
Welcome to the forum and really glad you are enjoying your smoker...they are habit forming.. :D
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Caribou

#4
July 17, 2011, 08:21:07 PM
Welcome to the Forum :)
Carolyn
Print
Go Up Pages1
User actions