Gotta love the Bradley, candied salmon!

Started by chiroken, August 21, 2011, 04:11:21 PM

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chiroken

August 21, 2011, 04:11:21 PM
How can you not love a Bradley smoker??? 40% done after 3 1/2 hrs at 150^, another 40+% done in less than 5hrs. Last bit about to come out.
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Racked at ready to set:

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Finished product, yumming with a good hint of heat!

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There was a recent thread about the costs of having a Bradley??? It saves me money! This boy just saved $230 off retail smoked salmon!!! Love it...
Life is not measured by the number of breaths we take but by the moments that take our breath away.

The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy.

car54

#1
August 21, 2011, 04:21:59 PM
It looks great and the Bradley has almost paid for itself. I think that the costs are reasonable.

Brad

chiroken

#2
August 21, 2011, 04:27:06 PM
Quote from: car54 on August 21, 2011, 04:21:59 PM
It looks great and the Bradley has almost paid for itself. I think that the costs are reasonable.

Brad
Between the several candied salmon and many beef jerky smokes and the bacon wrapped chicken breasts/pork tenderloins, this baby's long since paid for  ;)

The ease of use is worth something too. Plug it in, load it up, and turn it on.
Life is not measured by the number of breaths we take but by the moments that take our breath away.

The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy.

mikecorn.1

#3
August 21, 2011, 04:37:53 PM
Wow. Looks awesome.
Mike

Keymaster

#4
August 21, 2011, 04:44:37 PM
Looks excellent, mines still chugging along ;D

Kummok

#5
August 21, 2011, 07:11:48 PM
Scrumptious looking salmon, Chiroken!! And I love your economical logic...seems to me like you could easily justify a new boat with that kinda thinking!  ;) ;D

chiroken

#6
August 21, 2011, 08:26:57 PM
Quote from: Kummok on August 21, 2011, 07:11:48 PM
Scrumptious looking salmon, Chiroken!! And I love your economical logic...seems to me like you could easily justify a new boat with that kinda thinking!  ;) ;D

Believe me, I've tried that logic on myself many times and it hasn't quite worked!!! I've got a red and white 18' bowrider ski boat (inboard/outboard leg)  that has a kicker off the swim platform. You would laugh seeing me out in the bay with scotty electrics out both sides. No Trophy, Seaswirl, Striper or Grady White for me  :( I'm in the "struggling to make 1 boat multi-purpose" mode. Kids are skiing/tubing, I'm waterskiing/wakeboarding 1 day, then mentak shift the next day. Tough at times ;) I will proudly say I christened this boat last fall with 23 & 25lb springs, double header, hit 10 seconds apart, in the boat solo! Craziest fishing time in my life!

PS. Thanks again for the recipe, very tasty! Brined for 24 hrs and really a good zing this time around. Quick rinse before racking and not salty at all. Was awesome eating warm this afternoon. I use teryaki rather than soy sauce too.
Life is not measured by the number of breaths we take but by the moments that take our breath away.

The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy.

Kummok

#7
August 21, 2011, 10:40:24 PM
LOL....reminds me of the time I was taking my young daughters fishing at Whiskeytown lake in my Ski Nautique and a couple kids go by in a Bayliner saying, "What a waste of a good ski boat!"...little did they know!  ;)

Caribou

#8
August 22, 2011, 04:45:17 AM
Beautiful batch of salmon, great job :)
Carolyn
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